Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan over medium-high heat, spray lightly with oil, and sear pork medallions for 1–2 mins each side.
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For
3
M
I
6
Pork loin medallions
5
tbsp
Teriyaki sauce
2
tbsp
Light soy sauce
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Per Serving
Calories
666kcal
Fat
16.5g
Saturates
5g
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Nikki S
6 months ago
Soo delicious! The photo does not do justice as it was steamy, but the sauce was savoury, sweet & thick at the same time 👌🏼 pork loin melt in your mouth! I made egg fried rice as we like this, and served with a veggie spring roll. Needed the spring onion garnish for that final touch & would have looked better on the pic but did not alter the taste. Another fantastic meal that all the family enjoyed thanks Lindsey! xx
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Lindsey Willis
6 months ago
I absolutely love this one and I’m so glad that you all enjoyed it too xx
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M
Michelle T
6 months ago
These meals are just the best!
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Lindsey Willis
6 months ago
Ahhh thank you so much Michelle 🥺 xx
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A
Andy R
6 months ago
I batch cooked all 4 slow cooker meals from this week's meal plan. We ate this last night and.... so so good. Even my 18 yr old who doesn't eat Chinese demolished it.
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Lindsey Willis
6 months ago
I’m so glad that it was a success! 🙂 and such a good idea to batch cook the meals for busy days - let’s face it, who can be bothered to cook after a long day, that’s 80% of the battle! 😅
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan over medium-high heat, spray lightly with oil, and sear pork medallions for 1–2 mins each side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
6
Pork loin medallions
5
tbsp
Teriyaki sauce
2
tbsp
Light soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
666kcal
Fat
16.5g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nikki S
6 months ago
Soo delicious! The photo does not do justice as it was steamy, but the sauce was savoury, sweet & thick at the same time 👌🏼 pork loin melt in your mouth! I made egg fried rice as we like this, and served with a veggie spring roll. Needed the spring onion garnish for that final touch & would have looked better on the pic but did not alter the taste. Another fantastic meal that all the family enjoyed thanks Lindsey! xx
Like
Reply
Cancel
Lindsey Willis
6 months ago
I absolutely love this one and I’m so glad that you all enjoyed it too xx
Like
Reply
Cancel
M
Michelle T
6 months ago
These meals are just the best!
Like
Reply
Cancel
Lindsey Willis
6 months ago
Ahhh thank you so much Michelle 🥺 xx
Like
Reply
Cancel
A
Andy R
6 months ago
I batch cooked all 4 slow cooker meals from this week's meal plan. We ate this last night and.... so so good. Even my 18 yr old who doesn't eat Chinese demolished it.
Like
Reply
Cancel
Lindsey Willis
6 months ago
I’m so glad that it was a success! 🙂 and such a good idea to batch cook the meals for busy days - let’s face it, who can be bothered to cook after a long day, that’s 80% of the battle! 😅
Like
Reply
Cancel
