
Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
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Nikki S
21 days ago
Soo delicious! The photo does not do justice as it was steamy, but the sauce was savoury, sweet & thick at the same time 👌🏼 pork loin melt in your mouth! I made egg fried rice as we like this, and served with a veggie spring roll. Needed the spring onion garnish for that final touch & would have looked better on the pic but did not alter the taste. Another fantastic meal that all the family enjoyed thanks Lindsey! xx

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Lindsey Willis
21 days ago
I absolutely love this one and I’m so glad that you all enjoyed it too xx
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Michelle T
a month ago
These meals are just the best!
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Lindsey Willis
a month ago
Ahhh thank you so much Michelle 🥺 xx
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Andy R
a month ago
I batch cooked all 4 slow cooker meals from this week's meal plan. We ate this last night and.... so so good. Even my 18 yr old who doesn't eat Chinese demolished it.

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Lindsey Willis
a month ago
I’m so glad that it was a success! 🙂 and such a good idea to batch cook the meals for busy days - let’s face it, who can be bothered to cook after a long day, that’s 80% of the battle! 😅
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
N
Nikki S
21 days ago
Soo delicious! The photo does not do justice as it was steamy, but the sauce was savoury, sweet & thick at the same time 👌🏼 pork loin melt in your mouth! I made egg fried rice as we like this, and served with a veggie spring roll. Needed the spring onion garnish for that final touch & would have looked better on the pic but did not alter the taste. Another fantastic meal that all the family enjoyed thanks Lindsey! xx

Like
Reply
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Lindsey Willis
21 days ago
I absolutely love this one and I’m so glad that you all enjoyed it too xx
Like
Reply
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M
Michelle T
a month ago
These meals are just the best!
Like
Reply
Cancel
Lindsey Willis
a month ago
Ahhh thank you so much Michelle 🥺 xx
Like
Reply
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A
Andy R
a month ago
I batch cooked all 4 slow cooker meals from this week's meal plan. We ate this last night and.... so so good. Even my 18 yr old who doesn't eat Chinese demolished it.

Like
Reply
Cancel
Lindsey Willis
a month ago
I’m so glad that it was a success! 🙂 and such a good idea to batch cook the meals for busy days - let’s face it, who can be bothered to cook after a long day, that’s 80% of the battle! 😅
Like
Reply
Cancel