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Peppercorn Chicken Pasta

Enjoy!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

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For

4

M

I

240

g

White spaghetti, dried

1

tsp

Olive oil, extra virgin

4

small

Chicken breast fillets, 600g

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Per Serving

Calories

460kcal

Fat

7g

Saturates

2.5g

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homepage-image

Peppercorn Chicken Pasta

Enjoy!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

240

g

White spaghetti, dried

1

tsp

Olive oil, extra virgin

4

small

Chicken breast fillets, 600g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

460kcal

Fat

7g

Saturates

2.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel