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Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C.
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For
4
M
I
600
g
Chicken breast fillets, diced
1
tsp
Ground cumin
1
tsp
Ground coriander
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Per Serving
Calories
506kcal
Fat
8.2g
Saturates
1.5g
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This recipe uses easy cook long grain rice - other varieties may take longer to cook. I prefer a little bite in my peppers and therefore I have cut them into small chunks. If you prefer soft peppers, please slice thinly.
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Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast fillets, diced
1
tsp
Ground cumin
1
tsp
Ground coriander
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
506kcal
Fat
8.2g
Saturates
1.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe uses easy cook long grain rice - other varieties may take longer to cook. I prefer a little bite in my peppers and therefore I have cut them into small chunks. If you prefer soft peppers, please slice thinly.
Only visible to you
Made it?
Cancel
