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Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the diced chicken with the tandoori masala curry powder, Greek yoghurt, lemon juice, minced garlic, salt and pepper until evenly coated. Leave to marinate for at least 10 minutes, or longer if you have time.

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For
2
M
I
300
g
Chicken breast, diced
1 1/2
tbsp
Tandoori masala curry powder
3
tbsp
Greek yoghurt, 0%

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Per Serving
Calories
664kcal
Fat
14.6g
Saturates
5.6g

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Only visible to you
Made it?
Chicken,
Indian,
Air Fryer,
Rice,
Wraps,
Fakeaway,
Quick & Easy,
Quick Midweek Meals,
Family Friendly,
Fun Family Night
Cancel

Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the diced chicken with the tandoori masala curry powder, Greek yoghurt, lemon juice, minced garlic, salt and pepper until evenly coated. Leave to marinate for at least 10 minutes, or longer if you have time.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, diced
1 1/2
tbsp
Tandoori masala curry powder
3
tbsp
Greek yoghurt, 0%

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
664kcal
Fat
14.6g
Saturates
5.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Chicken,
Indian,
Air Fryer,
Rice,
Wraps,
Fakeaway,
Quick & Easy,
Quick Midweek Meals,
Family Friendly,
Fun Family Night
Cancel