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Prep
10m
Cook
6h
Total
6h 10m
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Ingredients
Method
Nutrition
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Step 1
Season the pork lightly with salt and pepper.
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For
3
M
I
600
g
Pork tenderloin fillet, sliced
1
Red pepper, chopped
Yellow pepper, chopped
Per Serving
Calories
621kcal
Fat
4.5g
Saturates
1.6g
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Slow Cooker,
Fakeaway,
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455
Protein
50g
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