Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the beef mince, grated onion, minced garlic, wholemeal breadcrumbs, tomato purée, dried thyme, smoked paprika, salt, and black pepper to a large bowl. Gently mix until just combined.
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For
4
M
I
For The Meatballs
500
g
Lean beef mince, 5% fat
1
Onion, finely grated or blended
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Per Serving
Calories
390kcal
Fat
9.4g
Saturates
4.4g
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Michelle d
3 months ago
This recipe was delicious, I didn’t have red wine stock so I used some red wine and some port and it tasted like something you would get in a restaurant! Thank you so much 😁
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Lindsey Willis
2 months ago
Oohh that sounds like a winning combo! I’m so pleased that you enjoyed it 😀 xx
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L
Louise H
4 months ago
This was delicious and easy to make. Will deffo be a regular.
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Lindsey Willis
4 months ago
I’m so glad that you enjoyed it 🫶🙂 great snap! Thanks for leaving a review xx
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Lauren B
4 months ago
This made such a gorgeous rich, thick gravy - another delicious dish!
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Lindsey Willis
4 months ago
So glad that you enjoyed it Lauren 🙂❤️
Like
Reply
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the beef mince, grated onion, minced garlic, wholemeal breadcrumbs, tomato purée, dried thyme, smoked paprika, salt, and black pepper to a large bowl. Gently mix until just combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For The Meatballs
500
g
Lean beef mince, 5% fat
1
Onion, finely grated or blended
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
9.4g
Saturates
4.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Michelle d
3 months ago
This recipe was delicious, I didn’t have red wine stock so I used some red wine and some port and it tasted like something you would get in a restaurant! Thank you so much 😁
Like
Reply
Cancel
Lindsey Willis
2 months ago
Oohh that sounds like a winning combo! I’m so pleased that you enjoyed it 😀 xx
Like
Reply
Cancel
L
Louise H
4 months ago
This was delicious and easy to make. Will deffo be a regular.
Like
Reply
Cancel
Lindsey Willis
4 months ago
I’m so glad that you enjoyed it 🫶🙂 great snap! Thanks for leaving a review xx
Like
Reply
Cancel
Lauren B
4 months ago
This made such a gorgeous rich, thick gravy - another delicious dish!
Like
Reply
Cancel
Lindsey Willis
4 months ago
So glad that you enjoyed it Lauren 🙂❤️
Like
Reply
Cancel
