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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Pickle the onions. Place the sliced red onions in a bowl with half the lemon juice. Toss to coat and set aside to pickle while you prepare the chicken.
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For
4
M
I
2
Red onions, small, finely sliced (80g)
2
Lemons, zest of 1 and juice of both
2
tsp
Olive oil
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Per Serving
Calories
736kcal
Fat
21g
Saturates
10g
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Credit for this recipe goes to Deli Kitchen.
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