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Prep
10m
Cook
20m
Total
30m
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Ingredients
Method
Nutrition
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Step 1
Heat a non-stick frying pan over medium heat. Add the lean beef mince and cook for 4–5 minutes until browned, breaking it apart.
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For
5
M
I
500
g
Lean beef steak mince, 5% fat
1
Red onion, finely chopped
Red pepper, sliced
Per Serving
Calories
508kcal
Fat
14.8g
Saturates
7g
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562
Protein
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