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Honey Mustard Pork Tenderloin Traybake

This Honey Mustard Pork Tenderloin Traybake is a delicious one-tray meal packed with flavour and protein. Juicy pork is roasted with crispy baby potatoes and tenderstem broccoli, all coated in a sweet and tangy honey mustard sauce. Simple, satisfying, and perfect for a healthy midweek dinner!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200°C (180°C fan).

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For

3

M

I

550

g

Pork tenderloin fillet

2

tspn

Paprika

1

tspn

Garlic powder

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Per Serving

Calories

397kcal

Fat

4.7g

Saturates

1.6g

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J

Jasmine R

a month ago

Beautiful dish

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Lindsey Willis

a month ago

ABSOLUTELY NAILED IT! Looks incredible- thank you so much for leaving a review & photo xx

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L

Louise H

a month ago

Made this for Sunday dinner. Easy to make and tasted delicious, will be a regular on our meal plan. I did par boil the potatoes for 10mins before putting them in the oven.

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Lindsey Willis

a month ago

I’m so glad that you enjoyed it Louise! Thank you so much for sharing a photo - looks delicious!! 🤤 xxx

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N

Nikki S

a month ago

Absolutely delicious, very flavoursome and the pork is tender and not chewy. The honey really adds a sweetness to the mustard sauce. There is plenty of seasoning on the meat. The only thing I do differently with these tray bakes is parboil the new potatoes otherwise mine don’t cook properly. Will definitely be making this again!

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Lindsey Willis

a month ago

Looks amazing Nikki! I’m so glad that you enjoyed it ❤️ thank you for taking the time to leave a lovely review & photo! Xx

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homepage-image

Honey Mustard Pork Tenderloin Traybake

This Honey Mustard Pork Tenderloin Traybake is a delicious one-tray meal packed with flavour and protein. Juicy pork is roasted with crispy baby potatoes and tenderstem broccoli, all coated in a sweet and tangy honey mustard sauce. Simple, satisfying, and perfect for a healthy midweek dinner!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200°C (180°C fan).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

550

g

Pork tenderloin fillet

2

tspn

Paprika

1

tspn

Garlic powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

397kcal

Fat

4.7g

Saturates

1.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

J

Jasmine R

a month ago

Beautiful dish

Like

Reply

Cancel

Lindsey Willis

a month ago

ABSOLUTELY NAILED IT! Looks incredible- thank you so much for leaving a review & photo xx

Like

Reply

Cancel

L

Louise H

a month ago

Made this for Sunday dinner. Easy to make and tasted delicious, will be a regular on our meal plan. I did par boil the potatoes for 10mins before putting them in the oven.

Like

Reply

Cancel

Lindsey Willis

a month ago

I’m so glad that you enjoyed it Louise! Thank you so much for sharing a photo - looks delicious!! 🤤 xxx

Like

Reply

Cancel

N

Nikki S

a month ago

Absolutely delicious, very flavoursome and the pork is tender and not chewy. The honey really adds a sweetness to the mustard sauce. There is plenty of seasoning on the meat. The only thing I do differently with these tray bakes is parboil the new potatoes otherwise mine don’t cook properly. Will definitely be making this again!

Like

Reply

Cancel

Lindsey Willis

a month ago

Looks amazing Nikki! I’m so glad that you enjoyed it ❤️ thank you for taking the time to leave a lovely review & photo! Xx

Like

Reply

Cancel