Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C (180°C fan).
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For
3
M
I
550
g
Pork tenderloin fillet
2
tsp
Paprika
1
tsp
Garlic powder
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Per Serving
Calories
397kcal
Fat
4.7g
Saturates
1.6g
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Melissa D
10 days ago
Super tasty and an easy one for anytime of the week. The only thing I would change is to put the potatoes in first for ten/ fifteen minutes and then add the pork in the middle. The sauce was absolutely delicious 😋
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Lindsey Willis
10 days ago
The sauce is so dreamy on this one - I’m so pleased that you enjoyed it xx
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A
Anna H
a month ago
This was so flavorsum❤️❤️❤️❤️
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Lindsey Willis
a month ago
Looks delicious Anna 😊❤️
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Jules
a month ago
Beautiful, I part boiled the potato’s first and served with green beans, carrots and tenderstem broccoli
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Lindsey Willis
a month ago
Sounds absolutely lush Jules! So pleased that you enjoyed it xx
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Michelle d
a month ago
Oh the sauce was so so devine and the pork was lovely and tender. Will defiantly be making this one on repeat thank you ☺️
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Lindsey Willis
a month ago
So pleased that you loved it Michelle xx
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J
Jasmine R
6 months ago
Beautiful dish
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Lindsey Willis
6 months ago
ABSOLUTELY NAILED IT! Looks incredible- thank you so much for leaving a review & photo xx
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Louise H
6 months ago
Made this for Sunday dinner. Easy to make and tasted delicious, will be a regular on our meal plan. I did par boil the potatoes for 10mins before putting them in the oven.
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Lindsey Willis
6 months ago
I’m so glad that you enjoyed it Louise! Thank you so much for sharing a photo - looks delicious!! 🤤 xxx
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Nikki S
6 months ago
Absolutely delicious, very flavoursome and the pork is tender and not chewy. The honey really adds a sweetness to the mustard sauce. There is plenty of seasoning on the meat. The only thing I do differently with these tray bakes is parboil the new potatoes otherwise mine don’t cook properly. Will definitely be making this again!
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Lindsey Willis
6 months ago
Looks amazing Nikki! I’m so glad that you enjoyed it ❤️ thank you for taking the time to leave a lovely review & photo! Xx
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C (180°C fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
550
g
Pork tenderloin fillet
2
tsp
Paprika
1
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
397kcal
Fat
4.7g
Saturates
1.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
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Melissa D
10 days ago
Super tasty and an easy one for anytime of the week. The only thing I would change is to put the potatoes in first for ten/ fifteen minutes and then add the pork in the middle. The sauce was absolutely delicious 😋
Like
Reply
Cancel
Lindsey Willis
10 days ago
The sauce is so dreamy on this one - I’m so pleased that you enjoyed it xx
Like
Reply
Cancel
A
Anna H
a month ago
This was so flavorsum❤️❤️❤️❤️
Like
Reply
Cancel
Lindsey Willis
a month ago
Looks delicious Anna 😊❤️
Like
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Jules
a month ago
Beautiful, I part boiled the potato’s first and served with green beans, carrots and tenderstem broccoli
Like
Reply
Cancel
Lindsey Willis
a month ago
Sounds absolutely lush Jules! So pleased that you enjoyed it xx
Like
Reply
Cancel
Michelle d
a month ago
Oh the sauce was so so devine and the pork was lovely and tender. Will defiantly be making this one on repeat thank you ☺️
Like
Reply
Cancel
Lindsey Willis
a month ago
So pleased that you loved it Michelle xx
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J
Jasmine R
6 months ago
Beautiful dish
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Lindsey Willis
6 months ago
ABSOLUTELY NAILED IT! Looks incredible- thank you so much for leaving a review & photo xx
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L
Louise H
6 months ago
Made this for Sunday dinner. Easy to make and tasted delicious, will be a regular on our meal plan. I did par boil the potatoes for 10mins before putting them in the oven.
Like
Reply
Cancel
Lindsey Willis
6 months ago
I’m so glad that you enjoyed it Louise! Thank you so much for sharing a photo - looks delicious!! 🤤 xxx
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Reply
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Nikki S
6 months ago
Absolutely delicious, very flavoursome and the pork is tender and not chewy. The honey really adds a sweetness to the mustard sauce. There is plenty of seasoning on the meat. The only thing I do differently with these tray bakes is parboil the new potatoes otherwise mine don’t cook properly. Will definitely be making this again!
Like
Reply
Cancel
Lindsey Willis
6 months ago
Looks amazing Nikki! I’m so glad that you enjoyed it ❤️ thank you for taking the time to leave a lovely review & photo! Xx
Like
Reply
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