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Ingredients
Method
Nutrition
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Step 1
Bring the pasta to boil in a pan of salted water. Cook as per the instructions on the packet to al dente doneness. Drain and set aside.
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For
4
M
I
250
g
Penne pasta, dried
500
Chicken breast fillets, diced
1
tspn
Garlic powder
Per Serving
Calories
513kcal
Fat
12.9g
Carbs
49g
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547
Protein
43g
16.3g
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