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Chinese
Pork
Fakeaway
Slow Cooker
Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Trim any excess fat off the pork tenderloin and rub with five-spice and black pepper.
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For
3
M
I
600
g
Pork tenderloin
1
tspn
Five spice
1/2
Black pepper
Per Serving
Calories
524kcal
Fat
6.9g
Saturates
1.9g
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Post
446
Protein
46g
4.8g
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