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Prep
10m
Cook
6h
Total
6h 10m
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Ingredients
Method
Nutrition
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Step 1
Trim any excess fat off the pork tenderloin and rub with five-spice and black pepper.
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For
3
M
I
600
g
Pork tenderloin
1
tspn
Five spice
1/2
Black pepper
Per Serving
Calories
524kcal
Fat
6.9g
Saturates
1.9g
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Chinese,
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520
Protein
40g
9.7g
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