
Prep
10m
Cook
7h
Total
7h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan (or your slow cooker if it has a sear setting) with low calorie oil. Add the diced lamb and sear over medium/high heat for 3-4 minutes, until browned on all sides. Transfer to the slow cooker.

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For
5
M
I
600
g
Sainsbury’s butterflied lamb shoulder, diced, visible fat removed
1
Onion, finely chopped
3
Carrots, diced

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Per Serving
Calories
600kcal
Fat
17.7g
Saturates
6.8g

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C
Charlotte W
10 days ago
Love this recipe- don’t worry the gravy and Hendos was added after

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Lindsey Willis
10 days ago
A firm favourite over here too! Looks delicious 🤤 xx
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Prep
10m
Cook
7h
Total
7h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan (or your slow cooker if it has a sear setting) with low calorie oil. Add the diced lamb and sear over medium/high heat for 3-4 minutes, until browned on all sides. Transfer to the slow cooker.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
600
g
Sainsbury’s butterflied lamb shoulder, diced, visible fat removed
1
Onion, finely chopped
3
Carrots, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
17.7g
Saturates
6.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Charlotte W
10 days ago
Love this recipe- don’t worry the gravy and Hendos was added after

Like
Reply
Cancel
Lindsey Willis
10 days ago
A firm favourite over here too! Looks delicious 🤤 xx
Like
Reply
Cancel