Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of salted water to the boil and cook the spaghetti as per the instructions on the packet to al dente doneness. Once cooked, drain and set aside.
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For
3
M
I
255
g
Rump beef steak, fat removed
180
g
White spaghetti, dried
1
Onion, diced
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Per Serving
Calories
444kcal
Fat
11.7g
Carbs
57.3g
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R
Rachel H
5 months ago
Super quick and easy
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Lindsey Willis
5 months ago
Looks delicious 🤤 so glad that you enjoyed it. Thanks for leaving a review xx 🫶
Like
Reply
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of salted water to the boil and cook the spaghetti as per the instructions on the packet to al dente doneness. Once cooked, drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
255
g
Rump beef steak, fat removed
180
g
White spaghetti, dried
1
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
444kcal
Fat
11.7g
Carbs
57.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rachel H
5 months ago
Super quick and easy
Like
Reply
Cancel
Lindsey Willis
5 months ago
Looks delicious 🤤 so glad that you enjoyed it. Thanks for leaving a review xx 🫶
Like
Reply
Cancel
