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Prep
10m
Cook
6h
Total
6h 10m
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Ingredients
Method
Nutrition
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Step 1
Season the chicken breasts with salt, pepper, dried basil, oregano, and garlic powder on both sides.
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For
4
M
I
Chicken breasts, 150g each
Salt, to taste
Pepper, to taste
Per Serving
Calories
430kcal
Fat
8g
Saturates
4.2g
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516
Protein
45.3g
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