Your cart is empty

Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown the sausages in a pan, then chop into bite-sized chunks. Transfer directly to the slow cooker.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Be Good to Yourself 8 Cumberland Pork Sausages (Sainsbury’s)
2
Leeks, raw
3
Garlic cloves, minced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
538kcal
Fat
12.3g
Saturates
4.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Melissa D
25 days ago
We loved this one! Delish and would work as a pie filling too!

Like
Reply
Cancel
Lindsey Willis
24 days ago
It absolutely would - I’ve used it in a pastry pie also! Looks delicious 🤤
Like
Reply
Cancel

Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown the sausages in a pan, then chop into bite-sized chunks. Transfer directly to the slow cooker.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Be Good to Yourself 8 Cumberland Pork Sausages (Sainsbury’s)
2
Leeks, raw
3
Garlic cloves, minced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
538kcal
Fat
12.3g
Saturates
4.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Melissa D
25 days ago
We loved this one! Delish and would work as a pie filling too!

Like
Reply
Cancel
Lindsey Willis
24 days ago
It absolutely would - I’ve used it in a pastry pie also! Looks delicious 🤤
Like
Reply
Cancel