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Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan / 200°C conventional and lightly spray a large ovenproof dish with low calorie cooking spray.
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For
4
M
I
600
g
Chicken breast fillets, diced into bite sized chunks
1
Red pepper, sliced
1
Green pepper, sliced
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Per Serving
Calories
487kcal
Fat
8.9g
Saturates
4.1g
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This recipe uses easy cook long grain rice. If using a different type of rice, cooking times may vary.
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K
Kerry k
18 days ago
Sorry, no pics but this went down well with the family, will be making this again. It needed a little bit of extra time in the oven but that’s probably just down to my oven!
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Lindsey Willis
18 days ago
It is most likely down o the rice - I always use easy cook long grain rice for this style of recipe as it is more forgiving and takes less time to cook. :) I will update the notes with this recommendation - So pleased that you enjoyed it xx
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Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan / 200°C conventional and lightly spray a large ovenproof dish with low calorie cooking spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast fillets, diced into bite sized chunks
1
Red pepper, sliced
1
Green pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
487kcal
Fat
8.9g
Saturates
4.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe uses easy cook long grain rice. If using a different type of rice, cooking times may vary.
Only visible to you
Made it?
Cancel
K
Kerry k
18 days ago
Sorry, no pics but this went down well with the family, will be making this again. It needed a little bit of extra time in the oven but that’s probably just down to my oven!
Like
Reply
Cancel
Lindsey Willis
18 days ago
It is most likely down o the rice - I always use easy cook long grain rice for this style of recipe as it is more forgiving and takes less time to cook. :) I will update the notes with this recommendation - So pleased that you enjoyed it xx
Like
Reply
Cancel
