
Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the sliced red onions and chopped garlic into the base of the slow cooker. Sprinkle over the smoked paprika and season with salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Lean pork sausages
2
Red onions, cut into wedges
4
Garlic cloves, minced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
415kcal
Fat
5.7g
Saturates
1.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Michelle d
2 months ago
Delicious and very easy to prepare.
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you loved it Michelle! ❤️
Like
Reply
Cancel
Jean
3 months ago
Can this dish be frozen (the slow cooker part) as I’m only cooking for two - or should I just reduce the quantity.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Ps, if you need to adjust the serving size to two, simply go to just above the ingredients list (where it says servings) and reduce to 2 and it will adjust it all automatically for you 😀
Like
Reply
Cancel
Lindsey Willis
3 months ago
Yes, if you’d like to prep two extra portions, it’s ideal for freezing! Xx
Like
Reply
Cancel

Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the sliced red onions and chopped garlic into the base of the slow cooker. Sprinkle over the smoked paprika and season with salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Lean pork sausages
2
Red onions, cut into wedges
4
Garlic cloves, minced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
415kcal
Fat
5.7g
Saturates
1.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Michelle d
2 months ago
Delicious and very easy to prepare.
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you loved it Michelle! ❤️
Like
Reply
Cancel
Jean
3 months ago
Can this dish be frozen (the slow cooker part) as I’m only cooking for two - or should I just reduce the quantity.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Ps, if you need to adjust the serving size to two, simply go to just above the ingredients list (where it says servings) and reduce to 2 and it will adjust it all automatically for you 😀
Like
Reply
Cancel
Lindsey Willis
3 months ago
Yes, if you’d like to prep two extra portions, it’s ideal for freezing! Xx
Like
Reply
Cancel