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Traybake: Meatball Marinara Pasta

Juicy homemade meatballs baked straight into a rich tomato sauce with hidden courgette and carrot, all tossed with pasta and finished with golden melted mozzarella & parmesan. It’s the kind of meal that feels like comfort food, but it’s secretly packed with protein and goodness!

Prep

15m

Cook

50m

Total

1h 5m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

500

g

Lean beef mince 5% fat

200

g

Conchiglie pasta

Sauce & Veg:

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Per Serving

Calories

508kcal

Fat

14.1g

Saturates

6.6g

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L

Louise H

2 months ago

Made this this afternoon as everyone was home at different times for tea and it reheated really well :)

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Lindsey Willis

2 months ago

Looks delicious 🤤

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Melissa D

2 months ago

Another beaut of a recipe. We loved this one- especially with the addition of the grated veg. Definitely one you could pre prepare into a dish and pop in the oven when home from work.

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Lindsey Willis

2 months ago

We all throughly enjoyed this one, so pleased that your family did too - my kids didn’t even realise the courgette & carrots were in there! Ha xx

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Jean

2 months ago

Sorry if this is a silly question- how many meatballs does this recipe make?

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Lindsey Willis

2 months ago

It’s ok Jean. I usually get 20 small ones out of 500g, however this time I made the slightly bigger and there was 4 per person xx Depends on how big / small you roll them! ❤️

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homepage-image

Traybake: Meatball Marinara Pasta

Juicy homemade meatballs baked straight into a rich tomato sauce with hidden courgette and carrot, all tossed with pasta and finished with golden melted mozzarella & parmesan. It’s the kind of meal that feels like comfort food, but it’s secretly packed with protein and goodness!

Prep

15m

Cook

50m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Lean beef mince 5% fat

200

g

Conchiglie pasta

Sauce & Veg:

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

508kcal

Fat

14.1g

Saturates

6.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

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Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Louise H

2 months ago

Made this this afternoon as everyone was home at different times for tea and it reheated really well :)

Like

Reply

Cancel

Lindsey Willis

2 months ago

Looks delicious 🤤

Like

Reply

Cancel

Melissa D

2 months ago

Another beaut of a recipe. We loved this one- especially with the addition of the grated veg. Definitely one you could pre prepare into a dish and pop in the oven when home from work.

Like

Reply

Cancel

Lindsey Willis

2 months ago

We all throughly enjoyed this one, so pleased that your family did too - my kids didn’t even realise the courgette & carrots were in there! Ha xx

Like

Reply

Cancel

Jean

2 months ago

Sorry if this is a silly question- how many meatballs does this recipe make?

Like

Reply

Cancel

Lindsey Willis

2 months ago

It’s ok Jean. I usually get 20 small ones out of 500g, however this time I made the slightly bigger and there was 4 per person xx Depends on how big / small you roll them! ❤️

Like

Reply

Cancel