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Chicken Satay Curry

Prep

10m

Cook

25m

Total

35m

homepage-image

Chicken Satay Curry

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Heat oil in a large non-stick frying pan over medium heat. Add the chicken and cook for 3–4 minutes until lightly cooked.

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For

3

M

I

600

g

Chicken breast, diced

Frylight olive oil spray

1

Red pepper, sliced

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Per Serving

Calories

659kcal

Fat

19g

Saturates

10g

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Steven O’Brien

13 days ago

I made this tonight, it is so tasty. I’ll definitely be making this again.

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Lindsey Willis

13 days ago

I’m so pleased that you enjoyed it Steven - thank you for taking the time to leave a review! Much appreciated 🫶

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