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Chicken Satay Curry

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil in a large non-stick frying pan over medium heat. Add the chicken and cook for 3–4 minutes until lightly cooked.

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For

3

M

I

600

g

Chicken breast, diced

Frylight olive oil spray

1

Red pepper, sliced

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Per Serving

Calories

659kcal

Fat

19g

Saturates

10g

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homepage-image

Chicken Satay Curry

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil in a large non-stick frying pan over medium heat. Add the chicken and cook for 3–4 minutes until lightly cooked.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

600

g

Chicken breast, diced

Frylight olive oil spray

1

Red pepper, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

659kcal

Fat

19g

Saturates

10g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel