Slow Cooker Greek Lamb & Garlic Roasties

Name: Slow Cooker Greek Lamb & Garlic Roasties
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 2 servings
Ingredients: 300 g Lean diced lamb leg; 1/2 Red onion; 3 Garlic cloves; 1 Lemon; 1/2 tbsp Olive oil; 1/2 tbsp Dried oregano; 1/2 tsp Dried rosemary; 1/2 tsp Ground cumin; 1 tbsp Tomato puree; 100 ml Chicken stock; 150 g Cherry tomatoes; 1 Red pepper; 30 g Feta cheese; 1 handful Fresh mint; Salt; Pepper; 400 g Baby potatoes; 1 tsp Olive oil; 1/2 tsp Dried oregano; 1 Garlic clove; Lemon juice; 150 g Green beans

Tender, melt-in-your-mouth Greek-style lamb slow-cooked with garlic, lemon, and herbs, served with crispy air-fried roast potatoes and fresh green beans. Bursting with Mediterranean flavour, this high-protein comfort dish is simple, wholesome, and packed with freshness

Prep

10m

Cook

Total

6h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced lamb, red onion, garlic, lemon zest and juice, olive oil, oregano, rosemary, cumin, and tomato puree to the slow cooker. Mix well to coat the lamb evenly.

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For

300

Lean diced lamb leg

1/2

Red onion, cut into quarters

Garlic cloves, chopped

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Per Serving

Calories

586kcal

Fat

18.5g

Saturates

6.8g

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Made it?

Mediterranean ,

Slow Cooker,

Greek,

Lamb,

Comfort Food

Comments

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Kiera H

4 months ago

This was amazing 🥰

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Laura D

5 months ago

Another great meal. Knocked off a star down to perosnal taste- never tried feta not sure I’m a fan. Loved the potatoes! Cant wait for next weeks new trys

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Lindsey Willis

5 months ago

Looks absolutely delicious! 🤤 so glad that you enjoyed it xx

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Louise H

5 months ago

This was delicious and another easy one to make. Made it for date night and my husband loved it.

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Lindsey Willis

5 months ago

Looks absolutely delicious Louise! So glad that you both enjoyed it x

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Slow Cooker Greek Lamb & Garlic Roasties

Tender, melt-in-your-mouth Greek-style lamb slow-cooked with garlic, lemon, and herbs, served with crispy air-fried roast potatoes and fresh green beans. Bursting with Mediterranean flavour, this high-protein comfort dish is simple, wholesome, and packed with freshness

Prep

10m

Cook

Total

6h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced lamb, red onion, garlic, lemon zest and juice, olive oil, oregano, rosemary, cumin, and tomato puree to the slow cooker. Mix well to coat the lamb evenly.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Lean diced lamb leg

1/2

Red onion, cut into quarters

Garlic cloves, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

586kcal

Fat

18.5g

Saturates

6.8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.