Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a blender, add the onion, mint, coriander, garlic, ginger, green chilli, natural yogurt and lemon juice. Blend until smooth and set aside.
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For
2
M
I
400
g
Chicken breast fillets, diced
1
Onion, quartered
10
g
Mint, fresh
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Per Serving
Calories
527kcal
Fat
3.8g
Saturates
0.8g
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Note: Yoghurt can curdle if overheated. To prevent this, stir the yoghurt based sauce into the chicken over the LOWEST heat setting, allowing it to gently warm through — this should only take a couple of minutes. If you're unsure, remove the pan from the heat, stir in the sauce, then return it to the hob on a low temperature for 2 minutes. This will prevent your sauce from splitting.
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Jules
6 months ago
It was nice for a change but don’t think I would make again. Much preferred the slow cooker Tikka Masala.
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Lindsey Willis
6 months ago
The tikka masala is just soooo lush isn’t it 😍 glad that you enjoyed it for a change! 🫶 thanks for leaving a review xx
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Adele F
6 months ago
This was a disaster! My sauce split but I used full yogurt as it needed using! Maybe that was why?? I don’t think I will try it again. X
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Lindsey Willis
6 months ago
Hi Adele. I’m so sorry that it didn’t turn out for you. Yogurt is delicate, and direct high heat can cause it to curdle. It’s best to lower the pan to a gentle simmer before stirring in the yogurt sauce. It needs stirring through for a couple of minutes just to gently heat it through. My guess is that the hob setting was too high upon pouring in the yoghurt sauce, or it was left to simmer in the sauce for too long. Could this have been the cause? Xx
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Adele F
6 months ago
Hi Lindsey, Yes quite possibly! It was bubbling when I put it in! I have an electric hob sometimes forget it stays hot longer! I may try again later down the line. Thanks for the feedback. X
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Lindsey Willis
6 months ago
Thank you for your feedback Adele, it has been valuable and is appreciated. I have now made a note on the recipe to make other members aware that yoghurt based sauces can curdle and therefore the sauce needs to be added at a low temperature. Just to add a little more clarity! I am so sorry that your dinner was a disaster! xx
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M
Michelle T
7 months ago
Looked nothing like yours!😂😂 but it was sooo good defo do it again.
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Lindsey Willis
7 months ago
I could devour this right now.....Looks amazing!! So glad that you enjoyed it xx
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Reply
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a blender, add the onion, mint, coriander, garlic, ginger, green chilli, natural yogurt and lemon juice. Blend until smooth and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breast fillets, diced
1
Onion, quartered
10
g
Mint, fresh
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
527kcal
Fat
3.8g
Saturates
0.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Note: Yoghurt can curdle if overheated. To prevent this, stir the yoghurt based sauce into the chicken over the LOWEST heat setting, allowing it to gently warm through — this should only take a couple of minutes. If you're unsure, remove the pan from the heat, stir in the sauce, then return it to the hob on a low temperature for 2 minutes. This will prevent your sauce from splitting.
Only visible to you
Made it?
Cancel
Jules
6 months ago
It was nice for a change but don’t think I would make again. Much preferred the slow cooker Tikka Masala.
Like
Reply
Cancel
Lindsey Willis
6 months ago
The tikka masala is just soooo lush isn’t it 😍 glad that you enjoyed it for a change! 🫶 thanks for leaving a review xx
Like
Reply
Cancel
Adele F
6 months ago
This was a disaster! My sauce split but I used full yogurt as it needed using! Maybe that was why?? I don’t think I will try it again. X
Like
Reply
Cancel
Lindsey Willis
6 months ago
Hi Adele. I’m so sorry that it didn’t turn out for you. Yogurt is delicate, and direct high heat can cause it to curdle. It’s best to lower the pan to a gentle simmer before stirring in the yogurt sauce. It needs stirring through for a couple of minutes just to gently heat it through. My guess is that the hob setting was too high upon pouring in the yoghurt sauce, or it was left to simmer in the sauce for too long. Could this have been the cause? Xx
Like
Reply
Cancel
Adele F
6 months ago
Hi Lindsey, Yes quite possibly! It was bubbling when I put it in! I have an electric hob sometimes forget it stays hot longer! I may try again later down the line. Thanks for the feedback. X
Like
Reply
Cancel
Lindsey Willis
6 months ago
Thank you for your feedback Adele, it has been valuable and is appreciated. I have now made a note on the recipe to make other members aware that yoghurt based sauces can curdle and therefore the sauce needs to be added at a low temperature. Just to add a little more clarity! I am so sorry that your dinner was a disaster! xx
Like
Reply
Cancel
M
Michelle T
7 months ago
Looked nothing like yours!😂😂 but it was sooo good defo do it again.
Like
Reply
Cancel
Lindsey Willis
7 months ago
I could devour this right now.....Looks amazing!! So glad that you enjoyed it xx
Like
Reply
Cancel
