Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a blender, add the onion, mint, coriander, garlic, ginger, green chilli, natural yogurt and lemon juice. Blend until smooth and set aside.
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Jules
a month ago
It was nice for a change but don’t think I would make again. Much preferred the slow cooker Tikka Masala.
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Lindsey Willis
a month ago
The tikka masala is just soooo lush isn’t it 😍 glad that you enjoyed it for a change! 🫶 thanks for leaving a review xx
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Adele F
a month ago
This was a disaster! My sauce split but I used full yogurt as it needed using! Maybe that was why?? I don’t think I will try it again. X
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Lindsey Willis
a month ago
Hi Adele. I’m so sorry that it didn’t turn out for you. Yogurt is delicate, and direct high heat can cause it to curdle. It’s best to lower the pan to a gentle simmer before stirring in the yogurt sauce. It needs stirring through for a couple of minutes just to gently heat it through. My guess is that the hob setting was too high upon pouring in the yoghurt sauce, or it was left to simmer in the sauce for too long. Could this have been the cause? Xx
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Adele F
a month ago
Hi Lindsey, Yes quite possibly! It was bubbling when I put it in! I have an electric hob sometimes forget it stays hot longer! I may try again later down the line. Thanks for the feedback. X
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Lindsey Willis
a month ago
Thank you for your feedback Adele, it has been valuable and is appreciated. I have now made a note on the recipe to make other members aware that yoghurt based sauces can curdle and therefore the sauce needs to be added at a low temperature. Just to add a little more clarity! I am so sorry that your dinner was a disaster! xx
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M
Michelle T
2 months ago
Looked nothing like yours!😂😂 but it was sooo good defo do it again.
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Lindsey Willis
2 months ago
I could devour this right now.....Looks amazing!! So glad that you enjoyed it xx
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a blender, add the onion, mint, coriander, garlic, ginger, green chilli, natural yogurt and lemon juice. Blend until smooth and set aside.
Made it? Claim it.
Cancel
Jules
a month ago
It was nice for a change but don’t think I would make again. Much preferred the slow cooker Tikka Masala.
Like
Reply
Cancel
Lindsey Willis
a month ago
The tikka masala is just soooo lush isn’t it 😍 glad that you enjoyed it for a change! 🫶 thanks for leaving a review xx
Like
Reply
Cancel
Adele F
a month ago
This was a disaster! My sauce split but I used full yogurt as it needed using! Maybe that was why?? I don’t think I will try it again. X
Like
Reply
Cancel
Lindsey Willis
a month ago
Hi Adele. I’m so sorry that it didn’t turn out for you. Yogurt is delicate, and direct high heat can cause it to curdle. It’s best to lower the pan to a gentle simmer before stirring in the yogurt sauce. It needs stirring through for a couple of minutes just to gently heat it through. My guess is that the hob setting was too high upon pouring in the yoghurt sauce, or it was left to simmer in the sauce for too long. Could this have been the cause? Xx
Like
Reply
Cancel
Adele F
a month ago
Hi Lindsey, Yes quite possibly! It was bubbling when I put it in! I have an electric hob sometimes forget it stays hot longer! I may try again later down the line. Thanks for the feedback. X
Like
Reply
Cancel
Lindsey Willis
a month ago
Thank you for your feedback Adele, it has been valuable and is appreciated. I have now made a note on the recipe to make other members aware that yoghurt based sauces can curdle and therefore the sauce needs to be added at a low temperature. Just to add a little more clarity! I am so sorry that your dinner was a disaster! xx
Like
Reply
Cancel
M
Michelle T
2 months ago
Looked nothing like yours!😂😂 but it was sooo good defo do it again.
Like
Reply
Cancel
Lindsey Willis
2 months ago
I could devour this right now.....Looks amazing!! So glad that you enjoyed it xx
Like
Reply
Cancel
