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Fajita Crunch Wrap & Wedges

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut potatoes into chunky wedges (skin on), toss in a bowl with Frylight spray, salt, pepper, and a pinch of paprika.

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For

4

M

I

500

g

Chicken breast, diced

1

Red pepper, sliced

1

Green pepper, sliced

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Per Serving

Calories

651kcal

Fat

20g

Saturates

7.5g

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Comments

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Kiri Warwick

a month ago

Absolutely delicious, didn’t add chilli flakes and it was just spot on with a hint of spice!!

Like

Reply

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Lindsey Willis

a month ago

Looks absolutely banging! 🫶 so glad that you enjoyed it & thanks for leaving a review ❤️

Like

Reply

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homepage-image

Fajita Crunch Wrap & Wedges

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut potatoes into chunky wedges (skin on), toss in a bowl with Frylight spray, salt, pepper, and a pinch of paprika.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Chicken breast, diced

1

Red pepper, sliced

1

Green pepper, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

651kcal

Fat

20g

Saturates

7.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Kiri Warwick

a month ago

Absolutely delicious, didn’t add chilli flakes and it was just spot on with a hint of spice!!

Like

Reply

Cancel

Lindsey Willis

a month ago

Looks absolutely banging! 🫶 so glad that you enjoyed it & thanks for leaving a review ❤️

Like

Reply

Cancel