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Air Fryer
Chicken
Mexican
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Cut potatoes into chunky wedges (skin on), toss in a bowl with Frylight spray, salt, pepper, and a pinch of paprika.
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For
4
M
I
500
g
Chicken breast, diced
1
Red pepper, sliced
Green pepper, sliced
Per Serving
Calories
651kcal
Fat
20g
Saturates
7.5g
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Post
529
Protein
49g
9.3g
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