
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly cut the chicken breast and season with garlic powder, ground black pepper, and a pinch of salt.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, butterfly cut
1
tsp
Garlic powder
1
pinch
Black pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
5.5g
Saturates
2.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Danielle B
a month ago
Great
Like
Reply
Cancel
Lindsey Willis
a month ago
Yay! Glad it was a hit x
Like
Reply
Cancel
Charlotte P
3 months ago
Really lovely meal. I’m not a peppercorn fan, so I add less. It’s lively and creamy without feeling too thick or heavy. Highly recommend.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Thank you so much for the lovely review Charlotte! I’m so pleased to hear that you enjoyed it xx 🫶
Like
Reply
Cancel

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly cut the chicken breast and season with garlic powder, ground black pepper, and a pinch of salt.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, butterfly cut
1
tsp
Garlic powder
1
pinch
Black pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
5.5g
Saturates
2.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Danielle B
a month ago
Great
Like
Reply
Cancel
Lindsey Willis
a month ago
Yay! Glad it was a hit x
Like
Reply
Cancel
Charlotte P
3 months ago
Really lovely meal. I’m not a peppercorn fan, so I add less. It’s lively and creamy without feeling too thick or heavy. Highly recommend.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Thank you so much for the lovely review Charlotte! I’m so pleased to hear that you enjoyed it xx 🫶
Like
Reply
Cancel