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Prep
10m
Cook
15m
Total
25m
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Ingredients
Method
Nutrition
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Step 1
Butterfly cut the chicken breast and season with garlic powder, ground black pepper, and a pinch of salt.
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For
2
M
I
300
g
Chicken breast, butterfly cut
1
tspn
Garlic powder
pinch
Black pepper
Per Serving
Calories
442kcal
Fat
5.5g
Saturates
2.7g
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423
Protein
37g
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