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Prep
10m
Cook
4h
Total
4h 10m

Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
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Step 1
Combine the smoked paprika, cumin, chilli powder, oregano, salt and black pepper.

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For
4
M
I
For the pork
600
g
Pork tenderloin
1
Red onion, small, sliced

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Per Serving
Calories
431kcal
Fat
11g
Saturates
3g

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Adjust the heat: Add more or less chilli powder and jalapeños depending on how spicy you like your tacos.
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