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Air Fryer Crispy Caprese Chicken with Homemade Chips

Crispy, golden panko coated chicken topped with a rich tomato and herb sauce, melted light mozzarella and juicy beef tomatoes. Finished with fresh basil and a drizzle of sweet balsamic glaze, then served with homemade air fried chips and a fresh mixed leaf and vine tomato salad.

Prep

10m

Cook

30m

Total

40m

homepage-image

Air Fryer Crispy Caprese Chicken with Homemade Chips

Crispy, golden panko coated chicken topped with a rich tomato and herb sauce, melted light mozzarella and juicy beef tomatoes. Finished with fresh basil and a drizzle of sweet balsamic glaze, then served with homemade air fried chips and a fresh mixed leaf and vine tomato salad.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

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Step 1

Prepare the chips: Wash and cut the potatoes into even sized chips. Pat dry thoroughly with kitchen paper to remove excess moisture.

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For

2

M

I

For the crispy chicken

300

g

Chicken breast fillets

1

tsp

Garlic powder

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Per Serving

Calories

527kcal

Fat

11g

Saturates

4g

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