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Prep
15m
Cook
40m
Total
55m
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
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Step 1
Marinate the chicken. Place the diced chicken in a large bowl and add the Protein Yog, korma paste, dried coriander, turmeric, garlic, ginger and salt. Mix thoroughly until the chicken is evenly coated. Cover and leave to marinate for at least 30 minutes.
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For
4
M
I
600
g
Chicken breast fillets, diced
80
g
The Coconut Collab Protein Yog
1
tbsp
Korma curry paste
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Per Serving
Calories
511kcal
Fat
8.8g
Saturates
3.4g
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Use easy cook long grain rice as specified. Different types and brands of rice absorb liquid and cook at different rates, so substituting another variety may change both the amount of stock required and the cooking time. For the timings and quantities in this recipe, stick to easy-cook long grain rice.
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