Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
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For
2
M
I
For The Chicken:
2
Chicken breast, 150g each, criss-cross cut
2
tbsp
Cornflour
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Per Serving
Calories
545kcal
Fat
8.4g
Saturates
1.4g
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Anna H
a month ago
This was lovely
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Lindsey Willis
a month ago
So pleased that you enjoyed it Anna x
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Megan K
a month ago
Im going to stop claiming every new meal is my favourite 🙈 this one was amazing even my 2 kids loved it! I think this may be my favourite (probably until i try another new one again 😂) also again with the sauce 🤤🤤 xxx
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Lindsey Willis
a month ago
Haha! I love this! So so glad that you’re enjoying the recipes 🫶
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A
Anthony B
6 months ago
Really liked this dish. Only thing that let it down was that my chicken didn’t crisp up before pitting the sauce on at the end. I followed the recipe throughout so I don’t know what I did wrong
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Lindsey Willis
6 months ago
Glad that you enjoyed it Anthony! Did you give it a good spray with oil spray? I gave mine a really good coating to turn the edges crispy - if you did, it could have just needed a tiny bit longer, could be a difference in air fryers! 😊
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Sarah L
7 months ago
I really like this, next time I am going to add more spice, maybe Gochujang.
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Lindsey Willis
7 months ago
Looks absolutely delicious Sarah! Thank you so much for sharing a snap!! You've nailed it :) xx
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Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For The Chicken:
2
Chicken breast, 150g each, criss-cross cut
2
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
8.4g
Saturates
1.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Anna H
a month ago
This was lovely
Like
Reply
Cancel
Lindsey Willis
a month ago
So pleased that you enjoyed it Anna x
Like
Reply
Cancel
Megan K
a month ago
Im going to stop claiming every new meal is my favourite 🙈 this one was amazing even my 2 kids loved it! I think this may be my favourite (probably until i try another new one again 😂) also again with the sauce 🤤🤤 xxx
Like
Reply
Cancel
Lindsey Willis
a month ago
Haha! I love this! So so glad that you’re enjoying the recipes 🫶
Like
Reply
Cancel
A
Anthony B
6 months ago
Really liked this dish. Only thing that let it down was that my chicken didn’t crisp up before pitting the sauce on at the end. I followed the recipe throughout so I don’t know what I did wrong
Like
Reply
Cancel
Lindsey Willis
6 months ago
Glad that you enjoyed it Anthony! Did you give it a good spray with oil spray? I gave mine a really good coating to turn the edges crispy - if you did, it could have just needed a tiny bit longer, could be a difference in air fryers! 😊
Like
Reply
Cancel
Sarah L
7 months ago
I really like this, next time I am going to add more spice, maybe Gochujang.
Like
Reply
Cancel
Lindsey Willis
7 months ago
Looks absolutely delicious Sarah! Thank you so much for sharing a snap!! You've nailed it :) xx
Like
Reply
Cancel
