Tender chicken and colourful vegetables are slow-cooked in a rich black bean sauce, then served over stir-fried noodles tossed in sesame oil. Finished with fresh spring onions and a side of tender green beans, this easy, flavour-packed meal is perfect for any night of the week.
Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the diced chicken, red peppers, green pepper, onion, and garlic into the slow cooker.
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For
3
M
I
600
g
Chicken breast, diced
2
Red pepper, chunky chopped
1
Green pepper, chunky chopped
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Per Serving
Calories
613kcal
Fat
13.5g
Saturates
2.5g
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Cook along with all of our recipes
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Tender chicken and colourful vegetables are slow-cooked in a rich black bean sauce, then served over stir-fried noodles tossed in sesame oil. Finished with fresh spring onions and a side of tender green beans, this easy, flavour-packed meal is perfect for any night of the week.
Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the diced chicken, red peppers, green pepper, onion, and garlic into the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
600
g
Chicken breast, diced
2
Red pepper, chunky chopped
1
Green pepper, chunky chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
613kcal
Fat
13.5g
Saturates
2.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
