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Slow Cooker Pulled Pork Birria Tacos

A rich, slow cooked pulled pork birria with a deep, smoky chilli sauce, served in crisp, sauce dipped tortillas. This recipe makes enough for two meals to serve 4, with leftover pork reserved for a second dish (Birria Loaded Fries) using the same flavour packed base.

Prep

15m

Cook

10h

Total

10h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Trim the pork shoulder, removing most of the thick fat while leaving a small amount for flavour. Season all over with the chipotle chilli smoky southwestern seasoning.

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For

4

M

I

1

Onion, diced

4

Vine ripened tomatoes, quartered

1

Red pepper, sliced

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Per Serving

Calories

517kcal

Fat

17g

Saturates

6.1g

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Notes

This recipe makes enough for two meals, with leftover pork reserved for a second dish (Birria Loaded Fries) to serve 4 using the same flavour packed base.

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E

Emily L

2 months ago

This was delicious! Forgot to take a pic 🤦🏼‍♀️ looking forward to the loaded fries tomorrow with what’s left 😋 x

Like

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Lindsey Willis

2 months ago

So pleased that you enjoyed it! Messy but delicious! xx

Like

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homepage-image

Slow Cooker Pulled Pork Birria Tacos

A rich, slow cooked pulled pork birria with a deep, smoky chilli sauce, served in crisp, sauce dipped tortillas. This recipe makes enough for two meals to serve 4, with leftover pork reserved for a second dish (Birria Loaded Fries) using the same flavour packed base.

Prep

15m

Cook

10h

Total

10h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Trim the pork shoulder, removing most of the thick fat while leaving a small amount for flavour. Season all over with the chipotle chilli smoky southwestern seasoning.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion, diced

4

Vine ripened tomatoes, quartered

1

Red pepper, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

517kcal

Fat

17g

Saturates

6.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This recipe makes enough for two meals, with leftover pork reserved for a second dish (Birria Loaded Fries) to serve 4 using the same flavour packed base.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Emily L

2 months ago

This was delicious! Forgot to take a pic 🤦🏼‍♀️ looking forward to the loaded fries tomorrow with what’s left 😋 x

Like

Reply

Cancel

Lindsey Willis

2 months ago

So pleased that you enjoyed it! Messy but delicious! xx

Like

Reply

Cancel