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Slow Cooker Thai Beef Massaman Curry

With tender lean beef, creamy light coconut milk, potatoes, and aromatic spices. Served with fluffy boiled rice — rich, hearty, and packed with flavour.

Prep

10m

Cook

6h

Total

6h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a non-stick pan with low-calorie cooking spray. Brown the diced beef on all sides for 3–4 minutes until lightly sealed.

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For

4

M

I

For The Curry

700

g

Lean beef, diced

3

tbsp

Massaman curry paste, adjust to taste

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Per Serving

Calories

625kcal

Fat

14.2g

Saturates

7.1g

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Rob H

a month ago

Hi we have done this before and it was lovely but where do you get the Asian stock pots from, can’t find them anywhere- left them out last time .? Thanks ☺️

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Lindsey Willis

a month ago

I believe I got them from Farmfoods Rob - they are by OXO and they are in pink packaging & contain lemongrass, ginger & chilli. If you can’t get your hards on them, you can substitute with beef or veg! Xx

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D

Daniela

6 months ago

200g of rice dry or cooked please ?

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Lindsey Willis

6 months ago

Hey! It’s dried weight :) x

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Alison M

3 months ago

Can i ask why to buy the oxo pots from please x

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Lindsey Willis

3 months ago

They’re available in Sainsbury’s & ASDA XX

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Alison M

3 months ago

Thank you x

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homepage-image

Slow Cooker Thai Beef Massaman Curry

With tender lean beef, creamy light coconut milk, potatoes, and aromatic spices. Served with fluffy boiled rice — rich, hearty, and packed with flavour.

Prep

10m

Cook

6h

Total

6h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a non-stick pan with low-calorie cooking spray. Brown the diced beef on all sides for 3–4 minutes until lightly sealed.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For The Curry

700

g

Lean beef, diced

3

tbsp

Massaman curry paste, adjust to taste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

625kcal

Fat

14.2g

Saturates

7.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Rob H

a month ago

Hi we have done this before and it was lovely but where do you get the Asian stock pots from, can’t find them anywhere- left them out last time .? Thanks ☺️

Like

Reply

Cancel

Lindsey Willis

a month ago

I believe I got them from Farmfoods Rob - they are by OXO and they are in pink packaging & contain lemongrass, ginger & chilli. If you can’t get your hards on them, you can substitute with beef or veg! Xx

Like

Reply

Cancel

D

Daniela

6 months ago

200g of rice dry or cooked please ?

Like

Reply

Cancel

Lindsey Willis

6 months ago

Hey! It’s dried weight :) x

Like

Reply

Cancel

Alison M

3 months ago

Can i ask why to buy the oxo pots from please x

Like

Reply

Cancel

Lindsey Willis

3 months ago

They’re available in Sainsbury’s & ASDA XX

Like

Reply

Cancel

Alison M

3 months ago

Thank you x

Like

Reply

Cancel