Your cart is empty

Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a non-stick pan with low-calorie cooking spray. Brown the diced beef on all sides for 3–4 minutes until lightly sealed.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For The Curry
700
g
Lean beef, diced
3
tbsp
Massaman curry paste, adjust to taste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
14.2g
Saturates
7.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rob H
a month ago
Hi we have done this before and it was lovely but where do you get the Asian stock pots from, can’t find them anywhere- left them out last time .? Thanks ☺️
Like
Reply
Cancel
Lindsey Willis
a month ago
I believe I got them from Farmfoods Rob - they are by OXO and they are in pink packaging & contain lemongrass, ginger & chilli. If you can’t get your hards on them, you can substitute with beef or veg! Xx
Like
Reply
Cancel
D
Daniela
6 months ago
200g of rice dry or cooked please ?
Like
Reply
Cancel
Lindsey Willis
6 months ago
Hey! It’s dried weight :) x
Like
Reply
Cancel
Alison M
3 months ago
Can i ask why to buy the oxo pots from please x
Like
Reply
Cancel
Lindsey Willis
3 months ago
They’re available in Sainsbury’s & ASDA XX
Like
Reply
Cancel
Alison M
3 months ago
Thank you x
Like
Reply
Cancel

Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a non-stick pan with low-calorie cooking spray. Brown the diced beef on all sides for 3–4 minutes until lightly sealed.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For The Curry
700
g
Lean beef, diced
3
tbsp
Massaman curry paste, adjust to taste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
14.2g
Saturates
7.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rob H
a month ago
Hi we have done this before and it was lovely but where do you get the Asian stock pots from, can’t find them anywhere- left them out last time .? Thanks ☺️
Like
Reply
Cancel
Lindsey Willis
a month ago
I believe I got them from Farmfoods Rob - they are by OXO and they are in pink packaging & contain lemongrass, ginger & chilli. If you can’t get your hards on them, you can substitute with beef or veg! Xx
Like
Reply
Cancel
D
Daniela
6 months ago
200g of rice dry or cooked please ?
Like
Reply
Cancel
Lindsey Willis
6 months ago
Hey! It’s dried weight :) x
Like
Reply
Cancel
Alison M
3 months ago
Can i ask why to buy the oxo pots from please x
Like
Reply
Cancel
Lindsey Willis
3 months ago
They’re available in Sainsbury’s & ASDA XX
Like
Reply
Cancel
Alison M
3 months ago
Thank you x
Like
Reply
Cancel