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Prep
10m
Cook
6h
Total
6h 10m
Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
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Step 1
Spray a non-stick pan with low-calorie cooking spray. Brown the diced beef on all sides for 3–4 minutes until lightly sealed.
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For
4
M
I
For The Curry
700
g
Lean beef, diced
3
tbsp
Massaman curry paste, adjust to taste
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Per Serving
Calories
625kcal
Fat
14.2g
Saturates
7.1g
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Emma C
a month ago
Would this keep in a fridge for a couple of days?
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Lindsey Willis
a month ago
Hi Emma, Yes! Refrigerate as soon as possible in an airtight container, store for 3-4 days and reheat until piping hot xx
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R
Rob H
5 months ago
Hi we have done this before and it was lovely but where do you get the Asian stock pots from, can’t find them anywhere- left them out last time .? Thanks ☺️
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Lindsey Willis
5 months ago
I believe I got them from Farmfoods Rob - they are by OXO and they are in pink packaging & contain lemongrass, ginger & chilli. If you can’t get your hards on them, you can substitute with beef or veg! Xx
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D
Daniela
10 months ago
200g of rice dry or cooked please ?
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Lindsey Willis
10 months ago
Hey! It’s dried weight :) x
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Alison M
7 months ago
Can i ask why to buy the oxo pots from please x
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Lindsey Willis
7 months ago
They’re available in Sainsbury’s & ASDA XX
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Alison M
7 months ago
Thank you x
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