Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a non-stick pan with low-calorie cooking spray. Brown the diced beef on all sides for 3–4 minutes until lightly sealed.
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For
4
M
I
For The Curry
700
g
Lean beef, diced
3
tbsp
Massaman curry paste, adjust to taste
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Cook along with all of our recipes
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Per Serving
Calories
625kcal
Fat
14.2g
Saturates
7.1g
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Cook along with all of our recipes
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Daniela
4 months ago
200g of rice dry or cooked please ?
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Lindsey Willis
4 months ago
Hey! It’s dried weight :) x
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Alison M
a month ago
Can i ask why to buy the oxo pots from please x
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Lindsey Willis
a month ago
They’re available in Sainsbury’s & ASDA XX
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Alison M
a month ago
Thank you x
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Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a non-stick pan with low-calorie cooking spray. Brown the diced beef on all sides for 3–4 minutes until lightly sealed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For The Curry
700
g
Lean beef, diced
3
tbsp
Massaman curry paste, adjust to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
14.2g
Saturates
7.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Daniela
4 months ago
200g of rice dry or cooked please ?
Like
Reply
Cancel
Lindsey Willis
4 months ago
Hey! It’s dried weight :) x
Like
Reply
Cancel
Alison M
a month ago
Can i ask why to buy the oxo pots from please x
Like
Reply
Cancel
Lindsey Willis
a month ago
They’re available in Sainsbury’s & ASDA XX
Like
Reply
Cancel
Alison M
a month ago
Thank you x
Like
Reply
Cancel
