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Slow Cooker Chicken Fajita Pasta

This Slow Cooker Chicken Fajita Pasta is the perfect easy family dinner, combining all the smoky, spicy flavours of chicken fajitas with a rich tomato sauce and tender pasta.

Prep

10m

Cook

5h 20m

Total

5h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken breast, peppers, onion, passata, fajita seasoning and garlic to the slow cooker. Stir everything together until the chicken is coated.

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For

4

M

I

For the slow cooker

600

g

Chicken breast, diced

3

Peppers, sliced

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Per Serving

Calories

569kcal

Fat

8g

Saturates

2.7g

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Notes

Leave the lid off for 15-20 minutes if you’d like the sauce slightly thicker.

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homepage-image

Slow Cooker Chicken Fajita Pasta

This Slow Cooker Chicken Fajita Pasta is the perfect easy family dinner, combining all the smoky, spicy flavours of chicken fajitas with a rich tomato sauce and tender pasta.

Prep

10m

Cook

5h 20m

Total

5h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken breast, peppers, onion, passata, fajita seasoning and garlic to the slow cooker. Stir everything together until the chicken is coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the slow cooker

600

g

Chicken breast, diced

3

Peppers, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

569kcal

Fat

8g

Saturates

2.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Leave the lid off for 15-20 minutes if you’d like the sauce slightly thicker.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel