Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C (fan) / 220°C (conventional) / 390°F.
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For
4
M
I
500
g
Beef mince, 5% fat (extra lean)
250
g
Easy cook long grain rice, dried
1
Red pepper, chopped
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Per Serving
Calories
511kcal
Fat
12.3g
Saturates
6g
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Nikki S
2 months ago
One of my faves, made this a few times! Delicious loaded with salsa, guacamole & jalapeños x
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Lindsey Willis
2 months ago
Looks absolutely delicious!! Nailed it xx
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K
Kerry L
4 months ago
Hiya, could I add a tin of kidney beans to this do you think?
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Lindsey Willis
4 months ago
Yes! 🙌 I think it would be perfectly fine as long as all the rice is still fully submerged in the liquid xx
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D
Dawn C
5 months ago
Lindsey has done it again with this easy tray bake. Quick and simple to prepare and cook. The heat is perfect not too hot but has little kick. Even the squeeze of lime adds the perfect contrast to the salsa. My gang are tucking in with doorstep slices of sourdough bread, I had Greek yogurt. Will definitely make this again.
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Lindsey Willis
5 months ago
LOVE THIS!! So glad that you enjoyed it Dawn!! 🫶 xx
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C (fan) / 220°C (conventional) / 390°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat (extra lean)
250
g
Easy cook long grain rice, dried
1
Red pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
511kcal
Fat
12.3g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nikki S
2 months ago
One of my faves, made this a few times! Delicious loaded with salsa, guacamole & jalapeños x
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks absolutely delicious!! Nailed it xx
Like
Reply
Cancel
K
Kerry L
4 months ago
Hiya, could I add a tin of kidney beans to this do you think?
Like
Reply
Cancel
Lindsey Willis
4 months ago
Yes! 🙌 I think it would be perfectly fine as long as all the rice is still fully submerged in the liquid xx
Like
Reply
Cancel
D
Dawn C
5 months ago
Lindsey has done it again with this easy tray bake. Quick and simple to prepare and cook. The heat is perfect not too hot but has little kick. Even the squeeze of lime adds the perfect contrast to the salsa. My gang are tucking in with doorstep slices of sourdough bread, I had Greek yogurt. Will definitely make this again.
Like
Reply
Cancel
Lindsey Willis
5 months ago
LOVE THIS!! So glad that you enjoyed it Dawn!! 🫶 xx
Like
Reply
Cancel
