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Slow Cooker Creamy Paprika & Roasted Red Pepper Chicken

Name: Slow Cooker Creamy Paprika & Roasted Red Pepper Chicken
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4 servings
Ingredients: 600 g Chicken breast fillets; 400 g Chopped tomatoes; 250 g Passata; 100 g Roasted red pepper; 150 g Red onion; 3 Garlic cloves; 1 tspn Basil; 1 tspn Oregano; 1/2 tspn Thyme; 2 tspn Smoked paprika; 1/2 tspn Dried chilli flakes; 1 pinch Black pepper; 1 tbsp Cornflour; 60 g Light cream cheese; Basil; 200 g Tenderstem broccoli; 800 g Potatoes; 1/2 tspn Garlic powder; 1/2 tspn Paprika; 1 pinch Table salt; Low-calorie cooking spray

Tender chicken breasts slow-cooked in a rich tomato, herb, and roasted red pepper sauce, finished with light cream cheese and fresh basil. Served with crispy air-fried potatoes and steamed tenderstem broccoli for a balanced, flavorful meal.

Prep

10m

Cook

5h

Total

5h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken breasts with one teaspoon of smoked paprika and a pinch of black pepper. Spray a frying pan with cooking spray and pan fry the chicken for 2–3 minutes on each side until lightly golden. Transfer to the slow cooker.

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For

4

M

I

For the chicken

600

g

Chicken breast fillets, 4 x 150g

400

g

Chopped tomatoes

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Per Serving

Calories

446kcal

Fat

4.8g

Saturates

2g

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Comments

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Jules

20 days ago

Really enjoyed this, another one I will be cooking again.

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Lindsey Willis

20 days ago

Thanks for leaving a positive review Jules! Have an amazing weekend xx

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A

Anthony B

a month ago

Very nice creamy dish, think next time I will hold off on the chilli next time as I made it too spicy lol

Like

Reply

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Lindsey Willis

a month ago

Looks delicious Anthony! So glad that you enjoyed it! 🫶🙂 thanks for sharing a review & snap!

Like

Reply

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Powered by

Slow Cooker Creamy Paprika & Roasted Red Pepper Chicken

Tender chicken breasts slow-cooked in a rich tomato, herb, and roasted red pepper sauce, finished with light cream cheese and fresh basil. Served with crispy air-fried potatoes and steamed tenderstem broccoli for a balanced, flavorful meal.

Prep

10m

Cook

5h

Total

5h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken breasts with one teaspoon of smoked paprika and a pinch of black pepper. Spray a frying pan with cooking spray and pan fry the chicken for 2–3 minutes on each side until lightly golden. Transfer to the slow cooker.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

For the chicken

600

g

Chicken breast fillets, 4 x 150g

400

g

Chopped tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

446kcal

Fat

4.8g

Saturates

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Jules

20 days ago

Really enjoyed this, another one I will be cooking again.

Like

Reply

Cancel

Lindsey Willis

20 days ago

Thanks for leaving a positive review Jules! Have an amazing weekend xx

Like

Reply

Cancel

A

Anthony B

a month ago

Very nice creamy dish, think next time I will hold off on the chilli next time as I made it too spicy lol

Like

Reply

Cancel

Lindsey Willis

a month ago

Looks delicious Anthony! So glad that you enjoyed it! 🫶🙂 thanks for sharing a review & snap!

Like

Reply

Cancel

More to explore

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Powered by

Slow Cooker Creamy Paprika & Roasted Red Pepper Chicken

Tender chicken breasts slow-cooked in a rich tomato, herb, and roasted red pepper sauce, finished with light cream cheese and fresh basil. Served with crispy air-fried potatoes and steamed tenderstem broccoli for a balanced, flavorful meal.

Next

Comments

More to explore

Slow Cooker Creamy Paprika & Roasted Red Pepper Chicken

Tender chicken breasts slow-cooked in a rich tomato, herb, and roasted red pepper sauce, finished with light cream cheese and fresh basil. Served with crispy air-fried potatoes and steamed tenderstem broccoli for a balanced, flavorful meal.

Next

Comments

More to explore