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Slow Cooker Creamy Paprika & Roasted Red Pepper Chicken

Tender chicken breasts slow-cooked in a rich tomato, herb, and roasted red pepper sauce, finished with light cream cheese and fresh basil. Served with crispy air-fried potatoes and steamed tenderstem broccoli for a balanced, flavorful meal.

Prep

10m

Cook

5h

Total

5h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken breasts with one teaspoon of smoked paprika and a pinch of black pepper. Spray a frying pan with cooking spray and pan fry the chicken for 2–3 minutes on each side until lightly golden. Transfer to the slow cooker.

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For

4

M

I

For the chicken

600

g

Chicken breast fillets, 4 x 150g

400

g

Chopped tomatoes

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Per Serving

Calories

446kcal

Fat

4.8g

Saturates

2g

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Jules

5 months ago

Really enjoyed this, another one I will be cooking again.

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Lindsey Willis

5 months ago

Thanks for leaving a positive review Jules! Have an amazing weekend xx

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A

Anthony B

6 months ago

Very nice creamy dish, think next time I will hold off on the chilli next time as I made it too spicy lol

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Lindsey Willis

6 months ago

Looks delicious Anthony! So glad that you enjoyed it! 🫶🙂 thanks for sharing a review & snap!

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Reply

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homepage-image

Slow Cooker Creamy Paprika & Roasted Red Pepper Chicken

Tender chicken breasts slow-cooked in a rich tomato, herb, and roasted red pepper sauce, finished with light cream cheese and fresh basil. Served with crispy air-fried potatoes and steamed tenderstem broccoli for a balanced, flavorful meal.

Prep

10m

Cook

5h

Total

5h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken breasts with one teaspoon of smoked paprika and a pinch of black pepper. Spray a frying pan with cooking spray and pan fry the chicken for 2–3 minutes on each side until lightly golden. Transfer to the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken

600

g

Chicken breast fillets, 4 x 150g

400

g

Chopped tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

446kcal

Fat

4.8g

Saturates

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Jules

5 months ago

Really enjoyed this, another one I will be cooking again.

Like

Reply

Cancel

Lindsey Willis

5 months ago

Thanks for leaving a positive review Jules! Have an amazing weekend xx

Like

Reply

Cancel

A

Anthony B

6 months ago

Very nice creamy dish, think next time I will hold off on the chilli next time as I made it too spicy lol

Like

Reply

Cancel

Lindsey Willis

6 months ago

Looks delicious Anthony! So glad that you enjoyed it! 🫶🙂 thanks for sharing a review & snap!

Like

Reply

Cancel