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Prep
10m
Cook
50m
Total
1h
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Ingredients
Method
Nutrition
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Step 1
Slice chicken into thin strips. Mix with 4x Tbsp Nando’s peri-peri sauce and let marinate for at least 15 minutes.
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For
2
M
I
300
g
Chicken breast fillets, raw, skinless
6
tbsp
Nando’s medium peri-peri sauce
Greek-style flatbreads
Per Serving
Calories
672kcal
Fat
20g
Saturates
8.9g
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540
Protein
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