Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice chicken into thin strips. Mix with 4x Tbsp Nando’s peri-peri sauce and let marinate for at least 15 minutes.
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For
2
M
I
300
g
Chicken breast fillets, raw, skinless
6
tbsp
Nando’s medium peri-peri sauce
2
Greek-style flatbreads
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
672kcal
Fat
20g
Saturates
8.9g
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Cook along with all of our recipes
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice chicken into thin strips. Mix with 4x Tbsp Nando’s peri-peri sauce and let marinate for at least 15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast fillets, raw, skinless
6
tbsp
Nando’s medium peri-peri sauce
2
Greek-style flatbreads
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
672kcal
Fat
20g
Saturates
8.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
