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Prep
15m
Cook
5h
Total
5h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over high heat and lightly spray with oil. Add the onions with a pinch of salt and cook for 8-10 minutes until softened and lightly golden.
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For
4
M
I
For The Cheesesteak Beef
720
g
Thin cut beef steaks, cut into strips
2
Onion, sliced
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Per Serving
Calories
594kcal
Fat
17g
Saturates
8.3g
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Louise H
2 months ago
Absolutely delicious, the beef melted in your mouth 😋
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Lindsey Willis
2 months ago
I’m so pleased that you enjoyed it - wasn’t sure if this one would turn out using the minute steaks but I’ll definitely be using them again as a cheaper option & higher meat content, because it’s so so tender!! Xx so pleased that you enjoyed xx
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Reply
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Prep
15m
Cook
5h
Total
5h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over high heat and lightly spray with oil. Add the onions with a pinch of salt and cook for 8-10 minutes until softened and lightly golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For The Cheesesteak Beef
720
g
Thin cut beef steaks, cut into strips
2
Onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
594kcal
Fat
17g
Saturates
8.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise H
2 months ago
Absolutely delicious, the beef melted in your mouth 😋
Like
Reply
Cancel
Lindsey Willis
2 months ago
I’m so pleased that you enjoyed it - wasn’t sure if this one would turn out using the minute steaks but I’ll definitely be using them again as a cheaper option & higher meat content, because it’s so so tender!! Xx so pleased that you enjoyed xx
Like
Reply
Cancel
