Prep
5m
Cook
6m
Total
11m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
2
Large free range eggs
40
g
Reduced fat cheddar, grated
1/4
Red onion, thinly sliced
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Per Serving
Calories
191kcal
Fat
10.2g
Saturates
4.4g
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K
Keighly M
3 months ago
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Lindsey Willis
3 months ago
I need to make this again soon!! 🫶🙂 YUM!
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Prep
5m
Cook
6m
Total
11m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Large free range eggs
40
g
Reduced fat cheddar, grated
1/4
Red onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
191kcal
Fat
10.2g
Saturates
4.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Keighly M
3 months ago
Like
Reply
Cancel
Lindsey Willis
3 months ago
I need to make this again soon!! 🫶🙂 YUM!
Like
Reply
Cancel
