logo

Your cart

Your cart is empty

homepage-image

Slow Cooker Chicken, Chorizo & Prawn Paella

This easy Slow Cooker Paella is packed with smoky chorizo, tender chicken, juicy king prawns and colourful vegetables, all cooked in a rich tomato and saffron infused sauce. . Finished with sweet peas, fresh parsley and a squeeze of lemon, it’s a lighter take on the Spanish classic that’s high in protein, full of flavour and perfect for an effortless family dinner.

Prep

15m

Cook

5h 30m

Total

5h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Optional - Lightly cook the chicken, this stops it from falling apart and shredding in the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Chicken breast, diced

200

g

Cooked king prawns

250

g

Microwave brown rice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

441kcal

Fat

8.8g

Saturates

2.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Optional - Lightly cook the chicken, this stops it from falling apart and shredding in the slow cooker.

If the paella looks slightly saucy after adding the rice, remove the lid for the final 15-20 minutes of cooking to allow some of the liquid to evaporate.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Slow Cooker Chicken, Chorizo & Prawn Paella

This easy Slow Cooker Paella is packed with smoky chorizo, tender chicken, juicy king prawns and colourful vegetables, all cooked in a rich tomato and saffron infused sauce. . Finished with sweet peas, fresh parsley and a squeeze of lemon, it’s a lighter take on the Spanish classic that’s high in protein, full of flavour and perfect for an effortless family dinner.

Prep

15m

Cook

5h 30m

Total

5h 45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Optional - Lightly cook the chicken, this stops it from falling apart and shredding in the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Chicken breast, diced

200

g

Cooked king prawns

250

g

Microwave brown rice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

441kcal

Fat

8.8g

Saturates

2.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Optional - Lightly cook the chicken, this stops it from falling apart and shredding in the slow cooker.

If the paella looks slightly saucy after adding the rice, remove the lid for the final 15-20 minutes of cooking to allow some of the liquid to evaporate.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel