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Prep
15m
Cook
25m
Total
40m
Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
2
Chicken breast fillets (large), halved horizontally
50
g
Panko breadcrumbs
1
tsp
Dried parsley
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Per Serving
Calories
665kcal
Fat
20g
Saturates
9g
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Soaking the potatoes removes excess starch, resulting in crispier chips.
Dry the potatoes thoroughly before adding oil to achieve the best texture.
Butterflying the chicken ensures even cooking and keeps it juicy.
For extra colour, place the chicken under a hot grill for 1-2 minutes after adding the cheese.
Add lettuce, tomato, red onion to the flatbread for extra crunch.
Serve with garlic mayo, if desired.
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