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Prep
15m
Cook
4h
Total
4h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the mince, egg, breadcrumbs, parmesan, garlic, oregano, paprika, salt, and pepper until combined. Roll into 20 small meatballs.
500 g Lean turkey mince
1 Egg
40 g Breadcrumbs
20 g Parmesan
2 Garlic cloves
1 tsp Dried oregano
1 tsp Paprika
Salt
Black pepper
Step 2
For extra flavour, quickly brown them in your slow cooker (if hob compatible) or a non stick pan for 2-3 minutes.
Step 3
Add the onion, garlic, chilli flakes, chopped tomatoes, tomato purée, basil, oregano, smoked paprika, honey, and stock to the slow cooker. Stir well.
1 Onion
3 Garlic cloves
1-2 tsp Chilli flakes
800 g Chopped tomatoes
2 tbsp Tomato purée
1 tsp Dried basil
1 tsp Dried oregano
1 tsp Smoked paprika
1 tsp Honey
150 ml Chicken stock
Salt
Black pepper
Step 4
Nestle the meatballs into the sauce and cook on low for 6-7 hours, or high for 3-4 hours.
Step 5
Around 20 minutes before serving, stir in the spinach until wilted.
150 g Baby spinach
Step 6
Cook the pasta separately according to packet instructions, then stir into the sauce and allow to sit for around 5 minutes to absorb the flavour.
250 g Penne pasta
Step 7
Finish with a little parmesan and enjoy!
Parmesan
For
4
M
I
500
g
Lean turkey mince
1
Egg, small
40
g
Breadcrumbs, blitzed
20
g
Parmesan, grated
2
Garlic cloves, minced
1
tsp
Dried oregano
1
tsp
Paprika
Salt, to taste
Black pepper, to taste
For the sauce
1
Onion, finely diced
3
Garlic cloves, minced
1-2
tsp
Chilli flakes, use 1 tsp for family friendly heat
800
g
Chopped tomatoes
2
tbsp
Tomato purée
1
tsp
Dried basil
1
tsp
Dried oregano
1
tsp
Smoked paprika
1
tsp
Honey, optional for any bitterness
150
ml
Chicken stock
Salt, to taste
Black pepper, to taste
150
g
Baby spinach
250
g
Penne pasta, dried weight
To serve
Parmesan, extra, to taste
Chilli flakes, optional
Per Serving
Calories
556kcal
Fat
6.6g
Saturates
2.4g
Carbs
66.6g
Sugar
15.9g
Protein
57g
Fibre
7.5g
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Made it?
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Melissa D
a month ago
We loved this one. I made the meatballs on a Sunday and then cooked off on the Tuesday. It just made a mid week meal a little easier.
Like
Reply
Cancel
Lindsey Willis
a month ago
So pleased that you enjoyed it. It’s a huge family favourite in this house xx 😘
Like
Reply
Cancel
Prep
15m
Cook
4h
Total
4h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the mince, egg, breadcrumbs, parmesan, garlic, oregano, paprika, salt, and pepper until combined. Roll into 20 small meatballs.
500 g Lean turkey mince
1 Egg
40 g Breadcrumbs
20 g Parmesan
2 Garlic cloves
1 tsp Dried oregano
1 tsp Paprika
Salt
Black pepper
Step 2
For extra flavour, quickly brown them in your slow cooker (if hob compatible) or a non stick pan for 2-3 minutes.
Step 3
Add the onion, garlic, chilli flakes, chopped tomatoes, tomato purée, basil, oregano, smoked paprika, honey, and stock to the slow cooker. Stir well.
1 Onion
3 Garlic cloves
1-2 tsp Chilli flakes
800 g Chopped tomatoes
2 tbsp Tomato purée
1 tsp Dried basil
1 tsp Dried oregano
1 tsp Smoked paprika
1 tsp Honey
150 ml Chicken stock
Salt
Black pepper
Step 4
Nestle the meatballs into the sauce and cook on low for 6-7 hours, or high for 3-4 hours.
Step 5
Around 20 minutes before serving, stir in the spinach until wilted.
150 g Baby spinach
Step 6
Cook the pasta separately according to packet instructions, then stir into the sauce and allow to sit for around 5 minutes to absorb the flavour.
250 g Penne pasta
Step 7
Finish with a little parmesan and enjoy!
Parmesan
For
4
M
I
500
g
Lean turkey mince
1
Egg, small
40
g
Breadcrumbs, blitzed
20
g
Parmesan, grated
2
Garlic cloves, minced
1
tsp
Dried oregano
1
tsp
Paprika
Salt, to taste
Black pepper, to taste
For the sauce
1
Onion, finely diced
3
Garlic cloves, minced
1-2
tsp
Chilli flakes, use 1 tsp for family friendly heat
800
g
Chopped tomatoes
2
tbsp
Tomato purée
1
tsp
Dried basil
1
tsp
Dried oregano
1
tsp
Smoked paprika
1
tsp
Honey, optional for any bitterness
150
ml
Chicken stock
Salt, to taste
Black pepper, to taste
150
g
Baby spinach
250
g
Penne pasta, dried weight
To serve
Parmesan, extra, to taste
Chilli flakes, optional
Per Serving
Calories
556kcal
Fat
6.6g
Saturates
2.4g
Carbs
66.6g
Sugar
15.9g
Protein
57g
Fibre
7.5g
Only visible to you
Made it?
Cancel
Melissa D
a month ago
We loved this one. I made the meatballs on a Sunday and then cooked off on the Tuesday. It just made a mid week meal a little easier.
Like
Reply
Cancel
Lindsey Willis
a month ago
So pleased that you enjoyed it. It’s a huge family favourite in this house xx 😘
Like
Reply
Cancel
