Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan over medium heat and brown the sausages all over for 4–5 minutes. Transfer them to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
12
Lean pork sausages
2
Leeks, sliced
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
444kcal
Fat
8g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Note: Please note that this recipe contains higher levels of salt due to the lean pork sausages. Please taste test before seasoning with additional salt & use zero salt stock where possible.
Only visible to you
Made it?
Cancel
Sarah G
18 days ago
Made this today and was banging!! Very happy husband after playing golf! Loving the app! 🥰🥰
Like
Reply
Cancel
Lindsey Willis
17 days ago
So pleased that you enjoyed it! Great to hear that you are enjoying the app ❤️❤️ xx
Like
Reply
Cancel
Sara C
3 months ago
Stunning recipe. I out in the over for 40mins. Should have browned my sausage more 🤣🤣
Like
Reply
Cancel
Lindsey Willis
3 months ago
Pleased to hear that you enjoyed it Sarah! Thanks for leaving a review ❤️❤️
Like
Reply
Cancel
K
Kerry k
3 months ago
I didn’t have sausages in so I tried the sauce recipe with diced chicken breast and a couple of chopped up bacon rashers. It was lovely, I will try it with the sausages next time!
Like
Reply
Cancel
Lindsey Willis
3 months ago
Can always sub the meat in most of the recipes 🫶 chicken works well here - pleased that you enjoyed it xx 🙂
Like
Reply
Cancel
R
Rachel H
5 months ago
Like
Reply
Cancel
Lindsey Willis
5 months ago
Nailed it 🫶❤️
Like
Reply
Cancel
A
Anthony B
6 months ago
Another super yummy dish. All these meals have been so god so far
Like
Reply
Cancel
Lindsey Willis
6 months ago
Smashed it!!! :)
Like
Reply
Cancel
Jules
6 months ago
Very nice and it made a change from chicken or beef. Will definitely be making this again.
Like
Reply
Cancel
Lindsey Willis
6 months ago
Looks amazing Jules! So glad that you enjoyed it. :) Have an amazing weekend! xx
Like
Reply
Cancel
Jules
6 months ago
Thanks, and you x
Like
Reply
Cancel
Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan over medium heat and brown the sausages all over for 4–5 minutes. Transfer them to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
12
Lean pork sausages
2
Leeks, sliced
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
444kcal
Fat
8g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Note: Please note that this recipe contains higher levels of salt due to the lean pork sausages. Please taste test before seasoning with additional salt & use zero salt stock where possible.
Only visible to you
Made it?
Cancel
Sarah G
18 days ago
Made this today and was banging!! Very happy husband after playing golf! Loving the app! 🥰🥰
Like
Reply
Cancel
Lindsey Willis
17 days ago
So pleased that you enjoyed it! Great to hear that you are enjoying the app ❤️❤️ xx
Like
Reply
Cancel
Sara C
3 months ago
Stunning recipe. I out in the over for 40mins. Should have browned my sausage more 🤣🤣
Like
Reply
Cancel
Lindsey Willis
3 months ago
Pleased to hear that you enjoyed it Sarah! Thanks for leaving a review ❤️❤️
Like
Reply
Cancel
K
Kerry k
3 months ago
I didn’t have sausages in so I tried the sauce recipe with diced chicken breast and a couple of chopped up bacon rashers. It was lovely, I will try it with the sausages next time!
Like
Reply
Cancel
Lindsey Willis
3 months ago
Can always sub the meat in most of the recipes 🫶 chicken works well here - pleased that you enjoyed it xx 🙂
Like
Reply
Cancel
R
Rachel H
5 months ago
Like
Reply
Cancel
Lindsey Willis
5 months ago
Nailed it 🫶❤️
Like
Reply
Cancel
A
Anthony B
6 months ago
Another super yummy dish. All these meals have been so god so far
Like
Reply
Cancel
Lindsey Willis
6 months ago
Smashed it!!! :)
Like
Reply
Cancel
Jules
6 months ago
Very nice and it made a change from chicken or beef. Will definitely be making this again.
Like
Reply
Cancel
Lindsey Willis
6 months ago
Looks amazing Jules! So glad that you enjoyed it. :) Have an amazing weekend! xx
Like
Reply
Cancel
Jules
6 months ago
Thanks, and you x
Like
Reply
Cancel
