Oven Baked Creamy Salmon Pasta

Name: Oven Baked Creamy Salmon Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 240 g Penne pasta; 300 g Salmon fillets; 300 g Cherry tomatoes; 165 g Philadelphia light soft cream cheese; 4 Garlic cloves; 1 Red onion; 1 tsp Basil; 1 tsp Oregano; 1/2 tsp Chilli flakes; Sea salt; Cracked black pepper; 1 tsp Olive oil; 200 ml Reserved pasta water; 2 handfuls Baby spinach; 10 g Finely grated parmesan; Fresh parsley

A rich yet balanced pasta dish that comes together effortlessly in one tray. Tender oven baked salmon is flaked into a silky, creamy sauce made with light cream cheese and sweet roasted cherry tomatoes, creating the perfect mix of comfort and freshness. Garlic, herbs, and a gentle kick of chilli bring depth of flavour, while fresh spinach adds colour and a nutritious boost. Finished with a sprinkle of parmesan and fresh parsley, this dish is high in protein, satisfying, and ideal for an easy midweek dinner with minimal prep and maximum flavour.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat your oven to 200°C (180°C fan).

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For

240

Penne pasta

300

Salmon fillets

300

Cherry tomatoes

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Per Serving

Calories

497kcal

Fat

19g

Saturates

5.9g

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Made it?

Seafood,

Traybake,

Pasta,

Quick & Easy,

Quick Midweek Meals

Comments

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Nichola S

13 days ago

Very nice and easy to do. Would do again

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Lindsey Willis

13 days ago

I’m so pleased that you enjoyed it Nichola xx 🙌

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Adele F

5 months ago

Hi Is this dish ok to warm through the next day please? Thanks.

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Lindsey Willis

5 months ago

Hi Adele, provided it is stored within 2 hours of cooking time, it’s fine to refrigerate and reheat! 👍 xx

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Adele F

5 months ago

Many thanks. X

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Adele F

7 months ago

Really enjoyed this. Got it in the oven, pasta cooking, went for a shower and it was all ready to finish off when I got back down. Quick and easy after working all day but still really tasty. X

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Lindsey Willis

7 months ago

So glad that you enjoyed it Adele - you know me, I don’t like faffy food 😊❤️ xx Ps - Nailed it!!

Cancel

Laura C

7 months ago

Loved this recipe!!! So simple and sooo tasty!!!

Cancel

Lindsey Willis

7 months ago

One of my personal favourites 🫶 so glad that you enjoyed it - you’ve smashed it! Xx

Cancel

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Oven Baked Creamy Salmon Pasta

A rich yet balanced pasta dish that comes together effortlessly in one tray. Tender oven baked salmon is flaked into a silky, creamy sauce made with light cream cheese and sweet roasted cherry tomatoes, creating the perfect mix of comfort and freshness. Garlic, herbs, and a gentle kick of chilli bring depth of flavour, while fresh spinach adds colour and a nutritious boost. Finished with a sprinkle of parmesan and fresh parsley, this dish is high in protein, satisfying, and ideal for an easy midweek dinner with minimal prep and maximum flavour.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat your oven to 200°C (180°C fan).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

240

Penne pasta

300

Salmon fillets

300

Cherry tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

497kcal

Fat

19g

Saturates

5.9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Seafood,

Traybake,

Pasta,

Quick & Easy,

Quick Midweek Meals

Comments

Cancel

Nichola S

13 days ago

Very nice and easy to do. Would do again

Cancel

Lindsey Willis

13 days ago

I’m so pleased that you enjoyed it Nichola xx 🙌

Cancel

Adele F

5 months ago

Hi Is this dish ok to warm through the next day please? Thanks.

Cancel

Lindsey Willis

5 months ago

Hi Adele, provided it is stored within 2 hours of cooking time, it’s fine to refrigerate and reheat! 👍 xx

Cancel

Adele F

5 months ago

Many thanks. X

Cancel

Adele F

7 months ago

Really enjoyed this. Got it in the oven, pasta cooking, went for a shower and it was all ready to finish off when I got back down. Quick and easy after working all day but still really tasty. X

Cancel

Lindsey Willis

7 months ago

So glad that you enjoyed it Adele - you know me, I don’t like faffy food 😊❤️ xx Ps - Nailed it!!

Cancel

Laura C

7 months ago

Loved this recipe!!! So simple and sooo tasty!!!

Cancel

Lindsey Willis

7 months ago

One of my personal favourites 🫶 so glad that you enjoyed it - you’ve smashed it! Xx

Cancel

More to explore

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613

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Oven Baked Creamy Salmon Pasta

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Oven Baked Creamy Salmon Pasta

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Comments

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