Prep
15m
Cook
3h 20m
Total
3h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium/high heat. Add the turkey mince and cook for 4-6 minutes until lightly browned, breaking it up with a spoon. Season with a pinch of salt and black pepper. Transfer to the slow cooker.
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For
4
M
I
For The Keema Filling
500
g
Lean turkey mince
1
Onion, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
447kcal
Fat
6.9g
Saturates
2.8g
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M
Michelle T
2 months ago
Omg I really enjoyed this one. Will definitely be another one on "have it again list"!!
Like
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Lindsey Willis
2 months ago
I’m so pleased that you enjoyed it - makes a lovely change from the traditional English cottage pie which is one of my favourites x
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Reply
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Prep
15m
Cook
3h 20m
Total
3h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium/high heat. Add the turkey mince and cook for 4-6 minutes until lightly browned, breaking it up with a spoon. Season with a pinch of salt and black pepper. Transfer to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For The Keema Filling
500
g
Lean turkey mince
1
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
447kcal
Fat
6.9g
Saturates
2.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle T
2 months ago
Omg I really enjoyed this one. Will definitely be another one on "have it again list"!!
Like
Reply
Cancel
Lindsey Willis
2 months ago
I’m so pleased that you enjoyed it - makes a lovely change from the traditional English cottage pie which is one of my favourites x
Like
Reply
Cancel
