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Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C / 170°C fan.
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For
4
M
I
For The Meat Sauce
500
g
Lean 5% beef mince
1
Onion, finely diced
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Per Serving
Calories
533kcal
Fat
18.3g
Saturates
9.6g
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Leanne T
8 days ago
I don’t have fresh lasagne sheets so would you recommend I pre boil them first or leave the lasagne to cook for longer?
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Lindsey Willis
8 days ago
You can use dried lasagne sheets almost exactly the same way, they just need a bit more moisture and a slightly longer bake. For this recipe: Use the dried sheets uncooked (don’t boil them first unless the packet specifically says to). * Make sure your meat sauce and béchamel are fairly loose/saucy - dried pasta absorbs liquid while baking. Assemble the layers exactly as written. Cover the dish with foil for the first 25-30 minutes so the pasta steams and softens. Then uncover for the last 10-15 minutes to brown the cheese. So instead of: 25 minutes uncovered Do: 25-30 mins covered at 180°C/160°C fan, then 10-15 mins uncovered You can also add: a splash of water or milk around the edges before baking if the sauce looks thick. Check by sliding a knife through the middle -the sheets should feel soft with no crunch. Xx
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Sherrie O
2 months ago
Lush!!!!!
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Lindsey Willis
2 months ago
I’m pleased to hear that you enjoyed it Sherrie xx
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Chloe c
2 months ago
Such an easy and effortless meal! Taste exactly like a shop brought lasagne but soooo much better!
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Lindsey Willis
2 months ago
So pleased that you enjoyed it Chloe xx
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Brooke H
2 months ago
This was lovely and the first time I've ever made a lasagne completely from scratch including the white sauce! So easy to make and went down very well with a 2, 10 and 12 year old!
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Lindsey Willis
2 months ago
Yes, yes, yes! I love this! ❤️🙌 it’s not so daunting once you’ve made it for the first time. I find the fresh egg lasagne sheets much easier to work with and I feel that’s half the battle with a lasagne. Hopefully a new family fav! ❤️🙌 xx
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Megan K
2 months ago
Another amazing meal, was too excited to eat this one i forgot a pic 🙈 xxx
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Lindsey Willis
2 months ago
I’m so pleased that you loved it Megan ❤️
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Hannah K
2 months ago
So proud of how this one turned out! Super easy and flavoursome too
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Lindsey Willis
2 months ago
I’m so pleased that it was a hit! Xx 😘
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Dawn R
2 months ago
Really good 👍 xx
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Lindsey Willis
2 months ago
That looks banging Dawn! Nailed it xx
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Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C / 170°C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For The Meat Sauce
500
g
Lean 5% beef mince
1
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
533kcal
Fat
18.3g
Saturates
9.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
Leanne T
8 days ago
I don’t have fresh lasagne sheets so would you recommend I pre boil them first or leave the lasagne to cook for longer?
Like
Reply
Cancel
Lindsey Willis
8 days ago
You can use dried lasagne sheets almost exactly the same way, they just need a bit more moisture and a slightly longer bake. For this recipe: Use the dried sheets uncooked (don’t boil them first unless the packet specifically says to). * Make sure your meat sauce and béchamel are fairly loose/saucy - dried pasta absorbs liquid while baking. Assemble the layers exactly as written. Cover the dish with foil for the first 25-30 minutes so the pasta steams and softens. Then uncover for the last 10-15 minutes to brown the cheese. So instead of: 25 minutes uncovered Do: 25-30 mins covered at 180°C/160°C fan, then 10-15 mins uncovered You can also add: a splash of water or milk around the edges before baking if the sauce looks thick. Check by sliding a knife through the middle -the sheets should feel soft with no crunch. Xx
Like
Reply
Cancel
Sherrie O
2 months ago
Lush!!!!!
Like
Reply
Cancel
Lindsey Willis
2 months ago
I’m pleased to hear that you enjoyed it Sherrie xx
Like
Reply
Cancel
C
Chloe c
2 months ago
Such an easy and effortless meal! Taste exactly like a shop brought lasagne but soooo much better!
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you enjoyed it Chloe xx
Like
Reply
Cancel
Brooke H
2 months ago
This was lovely and the first time I've ever made a lasagne completely from scratch including the white sauce! So easy to make and went down very well with a 2, 10 and 12 year old!
Like
Reply
Cancel
Lindsey Willis
2 months ago
Yes, yes, yes! I love this! ❤️🙌 it’s not so daunting once you’ve made it for the first time. I find the fresh egg lasagne sheets much easier to work with and I feel that’s half the battle with a lasagne. Hopefully a new family fav! ❤️🙌 xx
Like
Reply
Cancel
Megan K
2 months ago
Another amazing meal, was too excited to eat this one i forgot a pic 🙈 xxx
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Reply
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Lindsey Willis
2 months ago
I’m so pleased that you loved it Megan ❤️
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Hannah K
2 months ago
So proud of how this one turned out! Super easy and flavoursome too
Like
Reply
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Lindsey Willis
2 months ago
I’m so pleased that it was a hit! Xx 😘
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Dawn R
2 months ago
Really good 👍 xx
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Lindsey Willis
2 months ago
That looks banging Dawn! Nailed it xx
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