Beef Top Rump Baguette with Roasted Veg

Name: Beef Top Rump Baguette with Roasted Veg
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1 kg Beef topside or toprump; 2 Aldi Specially Selected sourdough baguettes; 1 Rich beef stock pot; 1 OXO beef stock cube; 1 splash Henderson’s Strong & Northern Relish or Worcestershire sauce; 1 tbsp Cornflour; 2 tbsp Water; 8 Carrots; 4 Parsnips; 2 tbsp Runny honey; 1 tbsp Extra virgin olive oil; For the roast potatoes:; 800 g Potatoes; 1 tsp Garlic granules; 1 tsp Paprika; 1 pinch Salt; 1 pinch Black pepper; 8 Tenderstem broccoli stems

These hearty roast beef baguettes are the ultimate comfort meal, combining tender, perfectly cooked beef with golden roasted vegetables and crisp sourdough bread. The beef is seared for maximum flavour, oven roasted until juicy, and rested to lock in moisture, with the rich pan juices transformed into a glossy, savoury gravy. Sweet, caramelised carrots and parsnips, crispy seasoned potatoes, and fresh tenderstem broccoli add texture and balance, while warm, crusty baguettes bring everything together. Ideal for a satisfying dinner or indulgent weekend treat, this recipe delivers classic roast flavours in a generous, handheld feast.

Prep

20m

Cook

1h 10m

Total

1h 30m

Ingredients

Method

Nutrition

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Step 1

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For

For the beef baguettes:

Beef topside or toprump, I Used 150g Cooked Weight Per Serving

Aldi Specially Selected sourdough baguettes

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Per Serving

Calories

568kcal

Fat

7.4g

Saturates

1.9g

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Notes

Pigs in blankets are not included in the macros, they were just added to use up some leftover Christmas treats!

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Made it?

Beef,

Comfort Food

Comments

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Zoe P

3 months ago

This was truly delicious A huge hit with all the family. Will be doing this one again.

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Lindsey Willis

3 months ago

Perfect meal for this cold 🥶 weather! So pleased that you enjoyed it Zoe - thanks for leaving a review!! Xx

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Patty B

3 months ago

Absolutely delicious and so easy. Family loved it!

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Lindsey Willis

3 months ago

Yay!!! So glad that you all loved it Patty! xx

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Beef Top Rump Baguette with Roasted Veg

These hearty roast beef baguettes are the ultimate comfort meal, combining tender, perfectly cooked beef with golden roasted vegetables and crisp sourdough bread. The beef is seared for maximum flavour, oven roasted until juicy, and rested to lock in moisture, with the rich pan juices transformed into a glossy, savoury gravy. Sweet, caramelised carrots and parsnips, crispy seasoned potatoes, and fresh tenderstem broccoli add texture and balance, while warm, crusty baguettes bring everything together. Ideal for a satisfying dinner or indulgent weekend treat, this recipe delivers classic roast flavours in a generous, handheld feast.

Prep

20m

Cook

1h 10m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the beef baguettes:

Beef topside or toprump, I Used 150g Cooked Weight Per Serving

Aldi Specially Selected sourdough baguettes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

568kcal

Fat

7.4g

Saturates

1.9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.