Comfort Classics: Slow Cooker Braised Steak In Rich Onion Gravy

Name: Comfort Classics: Slow Cooker Braised Steak In Rich Onion Gravy
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4 servings
Ingredients: 800 g Lean braising steak; 2 Onion; 3 Carrot; 2 cloves Garlic; 1 tbsp Tomato purée; 2 Beef stock pot; 500 ml Boiling water; 1 tbsp Worcestershire sauce; 1 tsp Dried thyme; 1 tsp Onion granules; 1/2 tsp Black pepper; Spray oil; 1 tsp Cornflour; 800 g Potato; 50 ml Semi skimmed milk; 1 tsp Buttery light spread; Salt; Black pepper; 200 g Green beans

A hearty, comforting dish of slow cooked braising steak, browned for rich flavour and simmered until melt in the mouth tender in a savoury onion gravy. Served over creamy mashed potatoes with carrots and green beans, it’s a classic, satisfying meal full of warmth and depth.

Prep

15m

Cook

Total

8h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a frying pan over a medium high to high heat and lightly spray with oil.

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For

800

Lean braising steak, trimmed and cut into chunky pieces

Onion, sliced

Carrot, peeled and cut into slices

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Per Serving

Calories

450kcal

Fat

7.5g

Saturates

2.9g

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Family Friendly,

Beef,

Slow Cooker,

Comfort Food,

Comfort Classics

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Comfort Classics: Slow Cooker Braised Steak In Rich Onion Gravy

A hearty, comforting dish of slow cooked braising steak, browned for rich flavour and simmered until melt in the mouth tender in a savoury onion gravy. Served over creamy mashed potatoes with carrots and green beans, it’s a classic, satisfying meal full of warmth and depth.

Prep

15m

Cook

Total

8h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a frying pan over a medium high to high heat and lightly spray with oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

800

Lean braising steak, trimmed and cut into chunky pieces

Onion, sliced

Carrot, peeled and cut into slices

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

450kcal

Fat

7.5g

Saturates

2.9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.