Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the teriyaki sauce, soy sauce, garlic granules and ginger. Mix well to coat.
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For
3
M
I
For The Chicken:
600
g
Chicken breast fillets, diced
4
tbsp
Teriyaki sauce
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Per Serving
Calories
558kcal
Fat
7.6g
Saturates
1.8g
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Anne-marie P
3 months ago
Really easy recipe to follow. The husband absolutely loved it! Will have again. I’m going to make the slaw again too and use it with other meals
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Lindsey Willis
3 months ago
So pleased that you enjoyed it 😀 looks banging!
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Danielle B
3 months ago
Really tasty and filling
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Lindsey Willis
3 months ago
So glad that you enjoyed it xx
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Tom W
3 months ago
Followed the recipe, soooo much food (made a little extra salad, bloomin lovely!
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Lindsey Willis
3 months ago
Wow Tom! That looks absolutely banging!! So pleased that you enjoyed it 🫶
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Zoe P
3 months ago
Was lovely. The whole family enjoyed it
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Lindsey Willis
3 months ago
So pleased that you all enjoyed it xx 😘
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Kristen M
3 months ago
Ate it too fast to take a photo! 🫢 absolutely delicious, will definitely make again!
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Lindsey Willis
3 months ago
I am so pleased that you loved it!! xx Thanks for leaving a review
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A
Anna H
3 months ago
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Lindsey Willis
3 months ago
Looks amazing Anna! top job! xx
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L
Lisa P
3 months ago
Just made this … sorry forgot to take photos… used the recipe below for the yogurt …. WOW WOW 🤩 it was lovely Definitely recommend 👍👍🥰🥰
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Lindsey Willis
3 months ago
Yaayyy! So pleased that you enjoyed it - takeaway vibes without the calories! 🙂🫶❤️
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L
Lisa P
3 months ago
What could you use instead of Sriracha sauce??
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Lindsey Willis
3 months ago
Hi Lisa, If you’re not a lover of heat, for this recipe I’d create a soy based yoghurt sauce - 150g 0% Fat Greek Yogurt 1 Tablespoon Light Soy Sauce 1 Teaspoon Honey 1 Teaspoon Lime Juice ½ Teaspoon Sesame Oil ½ Teaspoon Garlic Granules Pinch White Pepper This is the sauce I was going to originally make but I fancied a little heat ❤️ xx
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Lisa P
3 months ago
Thank u… I’m not very good with heat 🫢
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the teriyaki sauce, soy sauce, garlic granules and ginger. Mix well to coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For The Chicken:
600
g
Chicken breast fillets, diced
4
tbsp
Teriyaki sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
7.6g
Saturates
1.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
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Anne-marie P
3 months ago
Really easy recipe to follow. The husband absolutely loved it! Will have again. I’m going to make the slaw again too and use it with other meals
Like
Reply
Cancel
Lindsey Willis
3 months ago
So pleased that you enjoyed it 😀 looks banging!
Like
Reply
Cancel
D
Danielle B
3 months ago
Really tasty and filling
Like
Reply
Cancel
Lindsey Willis
3 months ago
So glad that you enjoyed it xx
Like
Reply
Cancel
Tom W
3 months ago
Followed the recipe, soooo much food (made a little extra salad, bloomin lovely!
Like
Reply
Cancel
Lindsey Willis
3 months ago
Wow Tom! That looks absolutely banging!! So pleased that you enjoyed it 🫶
Like
Reply
Cancel
Zoe P
3 months ago
Was lovely. The whole family enjoyed it
Like
Reply
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Lindsey Willis
3 months ago
So pleased that you all enjoyed it xx 😘
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Reply
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Kristen M
3 months ago
Ate it too fast to take a photo! 🫢 absolutely delicious, will definitely make again!
Like
Reply
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Lindsey Willis
3 months ago
I am so pleased that you loved it!! xx Thanks for leaving a review
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A
Anna H
3 months ago
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Lindsey Willis
3 months ago
Looks amazing Anna! top job! xx
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L
Lisa P
3 months ago
Just made this … sorry forgot to take photos… used the recipe below for the yogurt …. WOW WOW 🤩 it was lovely Definitely recommend 👍👍🥰🥰
Like
Reply
Cancel
Lindsey Willis
3 months ago
Yaayyy! So pleased that you enjoyed it - takeaway vibes without the calories! 🙂🫶❤️
Like
Reply
Cancel
L
Lisa P
3 months ago
What could you use instead of Sriracha sauce??
Like
Reply
Cancel
Lindsey Willis
3 months ago
Hi Lisa, If you’re not a lover of heat, for this recipe I’d create a soy based yoghurt sauce - 150g 0% Fat Greek Yogurt 1 Tablespoon Light Soy Sauce 1 Teaspoon Honey 1 Teaspoon Lime Juice ½ Teaspoon Sesame Oil ½ Teaspoon Garlic Granules Pinch White Pepper This is the sauce I was going to originally make but I fancied a little heat ❤️ xx
Like
Reply
Cancel
L
Lisa P
3 months ago
Thank u… I’m not very good with heat 🫢
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