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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the air fryer to 180°C.
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For
2
M
I
300
g
Chicken breast fillets
4
tbsp
Buffalo hot sauce
500
g
Potatoes, peeled & chopped
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Per Serving
Calories
565kcal
Fat
19g
Saturates
7.9g
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Liz S
a month ago
OMG, this was sooooo tasty. I’m not into really spicy foods but this was just perfect and the melted mozzarella, well, it’s certain to say, I’ll be making this one ALOT!
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Lindsey Willis
a month ago
Looks delicious Liz!! Smashed it - I’m so pleased that you enjoyed it xx
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J
Jodie W
4 months ago
This dish was a drier consistently than usually have. But added some salsa and sour cream and chives and it was 100% .. husband like it to
Like
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 180°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast fillets
4
tbsp
Buffalo hot sauce
500
g
Potatoes, peeled & chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
19g
Saturates
7.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Liz S
a month ago
OMG, this was sooooo tasty. I’m not into really spicy foods but this was just perfect and the melted mozzarella, well, it’s certain to say, I’ll be making this one ALOT!
Like
Reply
Cancel
Lindsey Willis
a month ago
Looks delicious Liz!! Smashed it - I’m so pleased that you enjoyed it xx
Like
Reply
Cancel
J
Jodie W
4 months ago
This dish was a drier consistently than usually have. But added some salsa and sour cream and chives and it was 100% .. husband like it to
Like
Reply
Cancel
