Prep
5m
Cook
17m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Measure the cornflakes into a zip lock bag. Add the paprika, garlic granules, black pepper and sea salt. Seal the bag and crush with a rolling pin until you have fine crumbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken strips:
400
g
Chicken breast mini fillets
60
g
Cornflakes, crushed into crumb
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
9.5g
Saturates
2.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise H
a month ago
This was a hit with everyone. Made homemade chips and added beans to make it for tea :)
Like
Reply
Cancel
Lindsey Willis
a month ago
Sounds like the perfect dinner! So pleased that you all enjoyed it xx
Like
Reply
Cancel
D
Danielle B
a month ago
10 out of 10! Lovely
Like
Reply
Cancel
Lindsey Willis
a month ago
So pleased that you loved it xx
Like
Reply
Cancel
Prep
5m
Cook
17m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Measure the cornflakes into a zip lock bag. Add the paprika, garlic granules, black pepper and sea salt. Seal the bag and crush with a rolling pin until you have fine crumbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken strips:
400
g
Chicken breast mini fillets
60
g
Cornflakes, crushed into crumb
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
9.5g
Saturates
2.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise H
a month ago
This was a hit with everyone. Made homemade chips and added beans to make it for tea :)
Like
Reply
Cancel
Lindsey Willis
a month ago
Sounds like the perfect dinner! So pleased that you all enjoyed it xx
Like
Reply
Cancel
D
Danielle B
a month ago
10 out of 10! Lovely
Like
Reply
Cancel
Lindsey Willis
a month ago
So pleased that you loved it xx
Like
Reply
Cancel
