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Thai
Seafood
Fakeaway
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a non-stick frying pan or wok over medium heat.
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For
2
M
I
300
g
Cooked & peeled prawns
1
tbsp
Thai red curry paste
tspn
Olive oil
Per Serving
Calories
562kcal
Fat
17.5g
Saturates
7.5g
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Post
562
Protein
48.6g
9.4g
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