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Ingredients
Method
Nutrition
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Step 1
Slice chicken breast thinly or butterfly cut flat. Season with garlic powder, dried basil, salt, and pepper.
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For
1
M
I
150
g
Chicken breast, butterfly cut
1/2
tsp
Basil, dried
1/3
Garlic powder
Per Serving
Calories
565kcal
Fat
17.4g
Saturates
7.5g
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Post
459
Protein
31g
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