
Cook
29m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice chicken breast thinly or butterfly cut flat. Season with garlic powder, dried basil, salt, and pepper.

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For
1
M
I
150
g
Chicken breast, butterfly cut
1/2
tsp
Basil, dried
1/3
tsp
Garlic powder

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Per Serving
Calories
565kcal
Fat
17.4g
Saturates
7.5g

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Cook
29m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice chicken breast thinly or butterfly cut flat. Season with garlic powder, dried basil, salt, and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Chicken breast, butterfly cut
1/2
tsp
Basil, dried
1/3
tsp
Garlic powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
17.4g
Saturates
7.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel